In autumn and winter, it's really refreshing to drink some lotus root soup, so follow Xiaomei to make a pot of lotus root stewed pork ribs.
Since I bought Xiaomei's pot at home, it's really convenient to make something to eat, I can use my brain at all, just follow Xiaomei step by step.
The first step is to prepare the material
Xiaomei automatically adjusted to the weighing function, weighing 500 grams of pork ribs and 500 grams of Shaanxi pink lotus.
You don't need to buy ribs, you can buy that kind of ribs, and ask the master to chop them into small pieces at the supermarket.
Shaanxi flour lotus root should be selected to be older to be delicious, washed and cut into hob pieces, put in a basin with salt for 10 minutes, and then rinse with water. The lotus root after this treatment is stewed and is particularly powdered.
The second step is to pick up water
Add 1000 grams of water to Xiaomei's pot, add pork ribs, 10 grams of cooking wine, Xiaomei automatically enters the water mode and cooks for 5 minutes. After copiing the water, pour it out and rinse it well, so that the fishy smell and blood foam can be removed after treatment, and the stewed soup is bright and delicious.
The third step is to simmer
Clean the small beautiful pot, add the rinsed pork ribs and the lotus root that has been washed after pickling, add 10 grams of cooking wine, 1 gram of Sichuan pepper, 50 grams of red-skinned peanuts, and 1000 grams of water.
The small pot automatically enters the simmering mode and simmers for 1 hour. At this point, you don't have to worry about it, it's all in the program.
Step 4, seasoning
After the stew is completed, Xiaomei automatically enters the seasoning mode, adds an appropriate amount of salt according to her favorite taste, stirs evenly, pours it into a bowl and sprinkles with chopped green onions and enjoys.
Wow! It tastes really good!