Buy mutton: Insiders pick these 5 parts, the lamb is tender and tasteless, and the butcher praises you as an expert
Today, I will share with you some tips for buying lamb, so that you can become an insider and easily choose fresh and tender mutton.
The first part: the sheep upper brain (the part I feel is the most delicious)
Located behind the neck of the lamb, this part is tender, rich in brain gold, and has a silky taste, making it one of the most coveted parts of lamb. It's like a treasure that you can enjoy while cooking.
The second part: sheep loin
The lamb loin located on both sides of the sheep's spine has a tender meat texture and a clear texture, rich in protein and vitamins, which maintains the tender taste of the meat when cooking, as if it is the elite of lamb.
The third part: lamb ribs
This is a popular delicacy, the lamb on the ribs is delicious, melts in the mouth, and when you bite into it, the aroma is full of aroma and fragrance. Whether grilled or stewed, it can bring you the ultimate enjoyment.
The fourth part: the sheep scorpion
It is a unique and delicious ingredient. Sheep scorpion, the meat is tender, with a hint of chewiness, and after the mouth, it exudes a rich fragrance, which satisfies your taste buds. And the more you nibble, the more fragrant!
The fifth part: the sheep crutch
This is a tough part with a firm meat rich in collagen, which makes the meat softer and more mellow when stewed. When the butcher sees you choosing sheep bones, he will praise you as a true connoisseur.
So which part of the amniotic membrane do you think is the most delicious? #买羊肉: Insiders pick these 5 parts, the lamb is tender and tasteless, and the butcher praises you as an expert # # Autumn Life Check-in Season # #美食冷知识#
