Dry pan ribs
A dish made with pork chops as the main ingredient
Dry pot ribs are a local specialty, mainly made with ribs, lotus root, and potatoes.
Fee
400g of ribs
1 potato
1 onion
Lotus root 1 section
1 bean tendon
1 cucumber
1 carrot
1 green and 1 red pepper
1 celery
A handful of coriander
1 green onion
1 handful of millet spicy
50g butter hot pot base
Spices (star anise, yamana, etc.) to taste
Green onion, ginger, garlic, dried chili pepper to taste
1 handful of green peppercorns
Step 1
Cut the ribs into small pieces, wash the blood and marinate for two hours with salt, starch, cooking wine and light soy sauce. Put more oil in the pot, fry the ribs on low heat until browned (if it is not soft enough, fry it for a longer time), and cut other ingredients for later use. Well, there is no need to wash the pot next, do it in one go!
Step 2
After frying the oil in the ribs pan, fry the potatoes and carrots that are not easy to cook until soft. (Don't cut the potatoes too small, they will melt later!) If there are not too many ingredients, you can drain some of the base oil.
Step 3
Pour green onion, ginger, garlic and other condiments into the pot, add a large spoonful of hot pot base, a spoonful of bean paste, a spoonful of cooking wine, a little light soy sauce, a spoonful of sugar, stir-fry until fragrant. Pour in the ribs and stir-fry well.
Step 4
Keep turning and flipping, adding lotus root, potatoes, carrots, bean tendons, cucumbers, celery, and then continue to turn and turn, in fact, the vegetables are basically oiled, and they will be cooked soon!
Step 5
When the water vapor in the pot is almost dry, add the onions, stir-fry until slightly soft, then add green and red peppers and green onions, and continue to stir-fry.
Step 6
Taste salty and salty when you are about to cook, adjust to your taste, turn off the heat and sprinkle with sesame seeds and coriander.
Step 7
Let's start the pot and eat, come and can beer, it's a perfect match!
Tip
If there is no hot pot base, you can put more bean paste instead. The water vapor must be fried dry to be fragrant, this is the essence of the dry pot, if it is not dry, it will not be delicious, don't be lazy.
Those who don't know what to eat every day can come.
Every day, there are various recipes for everyone, and there is always a dish that everyone likes.
#Autumn Life Season##Food##Autumn Food Appreciation#