"Drink goose soup, eat goose meat, and don't cough all year round." Many old Shanghai know that autumn is the best time to eat goose meat. In this article, the editor will take you into these delicatessens on Tianjiaoqiao Road and "catch all the delicious goose meat".
Wei De Fung
The century-old shop in Xincheng Ancient Town in Jiaxing can gain a foothold in Shanghai, where food is full of food, and Wei Defeng relies not on luck, but on his family's evocative ancient sauce goose.
First put the cleaned Sanhua white goose into the pot and simmer for three or four hours, and then the cooked goose is lifted up with a steel brazing, and the hot marinade in the pot is poured, dripped, or splashed, and so on more than 300 times, until more than a dozen kilograms of marinade in the pot are boiled to only one-sixth, and the body of the goose also shows a pleasing red bright sauce color, and the ancient sauce goose is considered to be completed.
The ancient sauce goose has very little subcutaneous fat, the meat is tender and thick, the texture is clear, there is no gluten and no residue, and there is a fragrant and delicious sauce aroma and meat aroma when chewing, which can continue to promote people's appetite, "His sauce goose, definitely this!" A regular customer who has made a repeat purchase gives a thumbs up.
Xinya Food
Don't want to open the stove at home? Coming to Xinya Food Store will definitely satisfy all your fantasies about eating.
Famous on the beach for nearly 100 years, Xinya food, known as "Cantonese cuisine world, food in Xinya", in addition to the signature eight treasures hot sauce, beef, bad goods, his goose meat is the most unique.
From the salty and moderately salty roasted goose with crispy meat, to the brine goose with shiny skin and rich aroma, each of the new elegant goose is delicious, and half of it is enough for a family to eat on the way home from work. A person can't finish eating a large piece of goose meat, you can also choose his goose feet, goose legs, goose feet, goose tongue and other delicious, each of which is delicious meat, very suitable for eating snacks when chasing dramas.
Goose craftsman
On the Chaoshan people's dinner table, marinated goose is an indispensable dish, paying attention to "no goose, no table". Founded in 2018, Goose Maker follows the traditional Chaoshan goose meat method and brings authentic stewed goose with a smooth and tender flavor to Shanghai.
As a rookie of Shanghai's "goose session", the geese of the goose craftsman's family are all authentic lion-headed geese from Chaoshan Province, each weighing more than a dozen pounds.
Their signature goose intestines retain the fat inside during the cleaning process, so they are extra fat. In addition, his family also has melt-in-your-mouth foie gras, soft but not rotten goose meat, thick goose wings, and unique white vinegar sauce, each bite is just right sweet and sour, especially addictive!
Guy street guy taste
"It tastes too good to say!" Located next to the Tianyaoqiao Road bus stop, this shop attracts many pedestrians due to its convenient transportation and brightly decorated storefront. However, what really retains customers is its strict control of quality and authentic taste.
The Lao Gong goose of the Lao Street Taste Family, salty and fresh, the meat quality is strong, the taste is tender, and it will be thin and uniform when boxed, which looks very beautiful. In addition to goose, his family also has more than 70 delicious choices such as pulled chicken, sauced beef, hundred leaf knots, saltwater duck, cucumbers with sauce, and marinated pork ears. It can be said that there is only what you can't think of, and there is no traditional taste of this dish that you can't find here.
The mountains and forests are red
As an old-timer in Shanghai's delicatessen industry, Shanlin Dahong has been established for 74 years, and although the number of his directly-operated terminal stores has exceeded 500, many old customers still only look at this store on Tianyaoqiao Road, and it is no exaggeration to say that 365 days a year, the queue in front of their store has not stopped.
As one of his family's signature brands, the mountain forest phoenix goose of the mountain forest Dahong family has been well received by many customers because of its firm meat and delicious taste.
Of course, in addition to phoenix geese, the most recommended red sausages, jellyfish, beef, char siu, chicken feet, pig ears... It can be said that every delicacy in this store, even the most discerning glutton, can not find any problem.
Well, after introducing so many stores, have you been excited? Why not start a food journey on Tianyaoqiao Road!
Reporter: Wang Wei
Some of the images come from the Internet
Editor: Qiu Caihong
Reviewer: Wei Li