Label: #食品安全现状 #健康警示 #冰箱风险 #家居卫生 #生活小常识
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This is a shocking food safety incident, something absolutely extraordinary happens in an ordinary daily life. Recently, a 60-year-old couple in a community was rushed to the hospital for rescue because they accidentally ate bean skins that expired more than half a year ago, resulting in food poisoning. More seriously, her husband was in shock due to hypotension and was even sent to the ICU for rescue. The "time capsule" in this refrigerator has attracted everyone's attention and thinking about home hygiene and food safety.
It is understood that the couple bought a bag of fresh bean skin more than half a year ago, and carelessly put it in the deepest corner of the refrigerator. The tragedy happened quietly in that corner, and day by day, the couple forgot this existence. Until recently, when they accidentally found this bag of moldy and discolored bean skins, they couldn't help but regret it.
Food expiration is a common thing in our lives, but the refrigerator at home has become a "risk distribution center" for many people. Because we tend to ignore the shelf life of the food in the refrigerator, and it is easy to confuse or forget the food. The food in the refrigerator is so piled up that it is sometimes difficult to clearly identify the shelf life of the food. Therefore, this incident reminds us that we must not rely on the safety of food to the refrigerator, but always pay attention to the storage and quality of food.
Experts point out that the intake of expired foods may cause food poisoning, and in severe cases, even life-threatening. After the expiration of food, harmful bacteria, such as mold, spoilage bacteria, etc., will induce gastrointestinal discomfort, nausea and vomiting, diarrhea and other symptoms. Therefore, we should pay attention to the shelf life when buying food, and frequently check the food in the refrigerator, clean up expired food in time, and ensure the health and safety of ourselves and our families.
This household food poisoning incident has given us a warning that household hygiene and food safety issues cannot be ignored. We should develop the good habit of tidying up the refrigerator regularly and consciously managing food. Only in this way can we truly enjoy the delicious food while protecting the health of ourselves and our families.
This event is not only a comedy family drama episode, but also an opportunity for alarm bells to ring. Both individuals and society need to pay more attention to food safety issues and improve the awareness and attention to healthy life. It is hoped that through the exposure of this incident, we can attract everyone's attention to food storage and safety, and let us work together to pursue a healthier lifestyle.
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