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Student lunch group food poisoning incident, the principal cried in front of the camera: "Can't change the food delivery company"
introduction
Recently, a shocking incident of mass food poisoning for students at lunch occurred in a primary school in a certain city, which attracted widespread attention because food poisoning caused a large number of students with mild and moderate food poisoning symptoms.
The local principal also couldn't help crying in an interview with the media, expressing self-blame and remorse, and saying that "I can't change the food delivery company."
The beginning and end of the event
Lunch is a very important nutrient supplement for elementary school students, but this food poisoning incident turned what should have been a loving and warm moment into a nightmare. It is understood that the school used outsourcing to hand over the lunch supply to private companies, and the incident occurred in the food provided by the food delivery company.
The local government quickly launched an investigation to restore the truth of the incident. According to preliminary investigations, the food poisoning incident was caused by unclean ingredients and substandard food processing.
From raw material procurement to food processing, there are some management loopholes and illegal operations. Food delivery companies have failed to strictly control the quality of food.
Behind the incident
The management system of the food delivery company is chaotic
As an important part of primary school lunch supply, food delivery companies must have a sound management system to ensure food safety. However, in this incident, the management system of the food delivery company showed obvious confusion. First of all, the food delivery company has problems in the procurement of raw materials and food distribution, and has not established a perfect supplier management system, resulting in unclean ingredients and unqualified products entering the canteen. Secondly, the food processing process fails to operate in strict accordance with standards to ensure food quality and safety.
Regulatory responsibilities are not in place
In addition to the chaos in the management system of the food delivery company, regulatory responsibility was also an important reason for this incident. The regulatory responsibility of the government regulator in this incident has not been fulfilled. For schools that outsource food services, government regulators should strengthen the review and supervision of food delivery companies, regularly check the food processing environment and food quality, and ensure the safety and health of students' meals.
The principal cried bitterly: "I can't change the food delivery company"
In the face of the mass food poisoning incident at the student lunch, the principal was emotional in an interview with the media and couldn't help crying. She said that this incident is her biggest failure and pain, and she will take the greatest responsibility for this incident. She also made it clear that she will make every effort to ensure that students' meals are safe and will also reconsider her partnership with the food delivery company.
Improvement scenarios
Improve the management level of canteens
In order to avoid similar incidents, schools and the government should strengthen the management level of canteens. First of all, it is recommended that schools have full-time dietitians who are responsible for auditing and supervising the quality of food from suppliers; Secondly, strengthen the food safety training of canteen staff to improve their food safety awareness and operation level; Finally, it is recommended to carry out self-inspection and third-party monitoring in the canteen to ensure the quality and safety of the canteen food.
Improve regulatory mechanisms
Government regulators should address the problem of inadequate regulation at its root. Strengthen the regulation and restraint of food delivery companies, establish supervision and accountability mechanisms, and ensure that food delivery companies can operate in accordance with standards and provide students with safe and reliable lunches. In addition, the government should improve the staffing and training level of food safety supervision departments, strengthen supervision and guidance of schools, and ensure the safety of students' meals.
epilogue
The occurrence of mass food poisoning at school lunches is a reminder that food safety cannot be ignored, especially for the vulnerable group of students. The government, schools and enterprises all need to work together to establish a sound regulatory mechanism and management system to ensure the safety and health of students' lunches. It is hoped that this incident will attract enough attention and sound the alarm to relevant departments so as to prevent and avoid the recurrence of similar incidents.
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