1. What is French caviar?
For many people, French caviar may still be relatively unfamiliar. It is a high-end delicacy made from sturgeon roe and a classic delicacy of the Provencal tradition. It usually collects roe from the river next to the aristocratic villa, which is collected only once a year, so it is very precious.
There was once a well-known French caviar producer, with its handmade caviar became popular, and it has a certain reputation in France and even the whole of Europe. His caviar, golden in color, delicate in texture, and extremely unique in taste. However, because its production process was too time-consuming and labor-intensive, and the sales price was very expensive, it was later recognized as illegal production by the French government. Therefore, the sale of caviar in France will be relatively rare now.
Second, the tasting skills of French caviar
For high-end ingredients, tasting skills are also key. French caviar needs to be refrigerated between masonry and ice cubes when tasting. When tasting French caviar, use a silver spoon, especially avoiding direct contact with metal objects or fingers.
Some well-known chefs and foodies have also introduced more detailed tasting techniques. First, you need to spread the caviar evenly over the shortbread, then gently take a spoonful of caviar with a silver spoon and slowly place it in your mouth. Focus on the texture of caviar, the delicate and silky texture and the unique umami taste. At the same time, be careful not to chew the shortbread excessively, which will make the taste uninteresting and monotonous.
3. Steps and seasonings of French caviar
When tasting caviar, ingredients such as wine, onions, mushrooms and raisins are a good pairing, not only to enhance the taste, but also to better appreciate the taste of caviar. French caviar is usually added to foods such as shortbread that can hold flat surfaces. Thinly sliced onions and mushrooms are good condiments to show off the nobility of caviar.
At the same time, we can also choose higher-grade tableware, and take into account the particularity of the ingredients in the processing of details, which is used to highlight the delicacy of caviar. When tasting French caviar, in addition to taste satisfaction, there is also visual and auditory pleasure. Under the combination and chemical reaction of seasoning and caviar, the taste is slightly sweet and sour, and the surface of the shortbread in the mouth, sometimes even a crisp cracking sound, makes people feel like they are in a feast for the senses.
Fourth, the specific feeling of tasting French caviar
Behind the unique texture and taste of French caviar is the delicate, luxurious and elegant temperament of sturgeon. When tasting French caviar, you need to carefully appreciate the texture, smell and taste of caviar, and feel the culture, history and traditions in it. Caviar is paired with the finest shortbread, onions, mushrooms and other condiments to create a rich and rich taste experience that will make you want to stop.
The feeling of tasting French caviar is delicate, luxurious and elegant. Hidden in the sea breeze, caviar conveys a rich and deep flavor, evoking our desire and yearning for drunken gold fans. Even a small spoonful can immerse yourself in sweet and unforgettable memories.
V. Conclusion
French caviar is a top delicacy, and its golden color, delicate texture and unique taste can give us an unprecedented taste experience. When tasting French caviar, don't miss its beauty. For food lovers, tasting French caviar is undoubtedly an unforgettable journey, not only in terms of sight and taste, but also in terms of cultural heritage and historical traditions. Life is short, let's enjoy the precious moments of life with the aroma and taste of French caviar!