Xiao Dong is an authentic northerner, or a long time ago to go to the seaside place, at that time I think people's food is really good, every day is seafood, and seafood is very fresh, eating is really enjoyable. In recent years, he has not been to the beach, so in recent times Xiao Dong wants to eat seafood, but what he buys is basically frozen, and there is no umami taste. The last time I went to the supermarket, the oysters in the supermarket did activities, 9.9 a bag, the daughter-in-law bought a bag for Xiao Dong to unwind. But Xiao Dong did not eat addiction and still wanted to eat.
There is no dish at home, Xiao Dong took the time to go to the supermarket with his daughter-in-law to buy vegetables, in fact, Xiao Dong is selfish, or wants to buy some fresh seafood, and finally the kung fu pays off, Xiao Dong saw scallops doing activities in the supermarket, 9.9 yuan a bag, looking quite a lot, so Xiao Dong did not hesitate to buy a bag of scallops. Steamed scallops, don't rush to the pot to steam, old fishermen teach you not to pass on the method, fresh and tender into the taste without fishy taste
There are fresh seafood such as scallop oysters in the buffet, but they are served in limited quantities. In particular, the steamed scallops with garlic vermicelli are Xiao Dong's favorite food, and he will receive it every time, or he still can't eat it. Today with 9.9 bought these scallops to make garlic vermicelli steamed scallops, Xiao Dong will share the method to everyone, friends who like to eat seafood can try it at home, delicious and delicious, very delicious.
<h1 class="pgc-h-arrow-right" > [steamed scallops with garlic vermicelli].</h1>
Ingredients: scallops, vermicelli, garlic, red pepper, soy sauce, oyster sauce, salt, thirteen spices, pepper
<h1 class="pgc-h-arrow-right" > [specific production steps]:</h1>
First: first put the scallops into the basin, brush the surface with a brush, clean the sand and impurities on the surface of the scallops, wash them as many times as possible, and then pick out the opening and throw them away
Second: Below we use a knife to cut out half of the meat along the edge, then break it open, and then cut the meat inside along the skirt, peel off the complete scallop meat, remove the internal organs, put it in the basin to wash and set aside, take part of the shell to wash it and set aside
Third: Put an appropriate amount of cooking wine in the scallop meat, remove the fishy, put the vermicelli into a bowl, add hot water to soak, soak the vermicelli softly and set aside; red pepper cut into small rings and set aside
Fourth: Make minced garlic below, crush the garlic, cut into small pieces, put the right amount of oil in the pot, put the garlic after the oil is hot, and stir-fry it slightly to turn off the heat. Then use the remaining temperature of the pot to stir-fry the garlic flavor, then add some oyster sauce, soy sauce, a spoonful of salt, half a spoonful of thirteen spices, pepper, stir-fry evenly, so that the garlic paste is ready
Fifth: Put the marinated scallop meat on top of the scallop shell, cut a knife from the middle if the vermicelli is too long, then take the appropriate amount of vermicelli, roll it into a roll, put it on top of the scallop meat, put a spoonful of garlic paste, and put a chili ring on top of each one
Sixth: Boil water in the pot, add scallops after steaming, cover the lid and steam for 10 minutes to turn off the heat
Well, such a delicious and delicious garlic vermicelli steamed scallops are ready, the steamed vermicelli is crystal clear, and the scallops are tender, the vermicelli and scallops are fused with the aroma of minced garlic, and it is super enjoyable to eat, fresh and fragrant, even eating a dozen is not addictive.
<h1 class="pgc-h-arrow-right" > [Cooking Tips on Steamed Scallops with Garlic Vermicelli]:</h1>
1) Scallops live in the sea, and the surface is attached to a large amount of sediment and impurities, so use a brush to brush the surface clean and wash it several times
2) When peeling the scallops, pay attention to slowly cutting them with a knife, do not destroy the scallop meat, remove the internal organs after taking out the scallop meat, so that it is cleaner to eat
3) Steaming scallops should not be too long, steaming for 10 minutes after steaming, too long time will destroy the meat quality of scallops, the taste is relatively old.
How do you usually eat scallops? What are the good suggestions and methods for scallops? Welcome to leave a message in the comment area to discuss, thank you for your attention and support!