Passed a Sichuan restaurant the other day
The small shop is not big, and there are many dishes
The environment is average, and there are many people
This wall of menus, there must be a hundred or so dishes, the price is quite cheap, is the environment is almost.
The door face is not big, it does not look clean, and the cleanliness is circumvented.
Dishes go on a wave:
Grilled fish
This big pot, not only the fish is not small, but also many side dishes, enoki mushrooms, bean skin, celery, bean sprouts, the amount of large flavor is good, the outside is tender, spicy and fragrant. The most important one is this big one 38!
Dry pot chicken
This pot is also a lot, pepper, pepper, chicken fried together, the taste of pepper, the more you eat the more fragrant. (18/serving, a little salty)
Back to the pot of bacon
I have eaten the meat of the pot, but the bacon of the pot is really the first time to eat, and the unique aroma of the bacon is accompanied by the taste of green pepper, garlic sprouts and peppers. (20/serving)
Fried mushrooms
8 pieces a plate, more than the outside stalls, but also quite crispy.
Dip in the dipping sauce, it's really fragrant.
summary
Finally, to sum up, it does not look clean, but the taste is good, and the price is cheap, just like the boss said that the small profit is high
The address is closed
I really like such a small restaurant, the food is fragrant, economical and affordable.
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