"An autumn rain a cold, ten autumn rains put on cotton", with the beginning of the autumn rain, the temperature plummeted by 3 degrees, when going out to buy vegetables, you can no longer wear shorts, a bit of cold wind biting meaning, along the thighs to drill cool air, the whole person is shivering, this season of the year, should supplement the heat, paste a paste autumn fat, pork, beef, mutton, the whole is on the whole, eat and drink enough, the body will be warmer, in many ways to eat, the family likes to eat balls, there are meat and soup, both dishes and rice, Steaming pork balls just out of the pot, sprinkle some pepper powder, come to some coriander to freshen, prepare a few large steamed buns, delicious and nutritious, even children, can eat a lot of food, no pressure.
Dumplings are a very homely dish, in our big table, the last dish, is the balls, symbolizing reunion, a successful end, scoop a few spoonfuls of hot soup, enhance the calories of the body, eat a few balls, the meat is tender and fragrant, the balls have not yet been served on the table, you can smell the fragrance across the old distance, many children do not understand things, like to take chopsticks to wear balls to eat, just a string of "ice sugar gourd", while running and eating, very happy.
Do not hide from everyone that my favorite thing to eat is the balls, for this dish, also studied, the preparation method of the balls, and the ratio of accessories, are exquisite, not randomly added, usually in addition to pork can be, chicken, fish, beef, lamb, can be made into balls, tender and light, the soup color is white, the balls are interested in the small partner, I shared the method to the following, hope to help you, it is recommended to collect spare.
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Ingredients: Pork, shallots and ginger, spinach, starch, egg
Seasoning: pepper, salt, soy sauce, oyster sauce, dark soy sauce, allspice
1, prepare a pound of pork filling, three points fat seven points thin, all lean meat too chai, appropriately add some fat meat, help to enhance the aroma, now less chopped meat, it is recommended to use a meat grinder, minutes to finish, put the pork into the machine, and then put some onion ginger, by the way a piece of ground, grinded into minced meat fished out, in turn add an egg, pepper half a spoon, five-spice powder half a spoon, light soy sauce 1 spoon, half a spoon of old soy sauce, a spoon of oyster sauce, a little salt, with chopsticks stirred in one direction.
2, stirring at the same time, do not forget to add starch, starch can coagulate meatballs, so that meatballs clumps, become tight and strong, should not be scattered, stir the meat filling of this step, determine the shape of the balls, remember, in one direction, patiently stirring, let the meatballs up, become more strong.
3, the longer the stirring time, the more strong the taste of the balls, the more delicious the taste, this step to be patient, continue for about 5 minutes, stir in one direction.
4, the next is relatively simple, boiling water, put some ginger slices in the pot, wait for the water to boil, turn into the minimum fire, put on disposable gloves on the left hand, grasp the meat filling, use the tiger's mouth to squeeze out the meatballs, the right hand with a spoon to shape, put into the pot in turn.
5, for the beauty of the balls, try to round some, if it is the first operation, inevitably some difficulties, when the second time is simple, practice can make skill, try a few times to become skilled, first improve the quality, and then increase the speed, strange balls, cooked will not be too uniform.
6, boil for a few minutes, the balls are cooked, put some spinach leaves, or other vegetable leaves, when the pot is out, drop in sesame sesame oil, put a small amount of pepper powder, stir evenly, you can get out of the pot, according to this way made of pork balls, full and juicy, the meat is tender and smooth, adults and children love to eat.
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1, very early, everyone uses the board to chop meat filling, the speed is slow, not to say, but also chopped unevenly, it is recommended to eat the meat grinder, the onion ginger and meat stuffing, crushed together, convenient to go fishy into the taste.
2, condiments can be added according to personal taste, old soy sauce do not put more, the color is too dark, the secret is to stir in one direction, the more stirred the more vigorous, the more stirred the better.
3, small fire boiling state, you can be boiling balls, cooked can be skillful, the more the better, put spinach leaves, sesame sesame oil, pepper can be, other condiments do not need to be added, the soup is very fresh, the balls are very fragrant.
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