Hello everyone, I am Kaka, crispy sugar heart egg, that is one of the most classic hot dishes in French Western food, crispy sugar heart egg, it is characterized by the outer caramel tenderness, with significant Western food characteristics, next, Kaka for everyone, introduce the crispy sugar heart egg production process.
First of all, let's learn about it, how to boil this egg, boiled egg, we all know ah, this seems to be quite simple, but it, to pay attention to a little, divided into several tastes, for example, I put the egg in the cold water pot, start boiling, after the water boiling pot ah, three minutes after fishing out with cold water to pull cold, after you go to the skin, you will find that this egg is just cooked, very tender, but this egg yolk is not cooked at all, such an egg, I do not recommend everyone to eat, foreigners have to eat, I do not recommend eating, So if the egg is boiled in water and boiled for five minutes, so that you can fish it out and pluck it, and then peel it, you find that the egg white is cooked, the yolk is half-cooked, this half-cooked egg yolk, which is what we usually call the sugar heart egg.
We peel this hard-boiled egg, put it in the white noodles, roll a layer of this flour, turn it around when it is finished, then roll it again, roll it over, then pat the egg, shake the excess flour down, and then it is the egg liquid, so what is the egg liquid? Beat the raw egg into the bowl, like scrambled eggs into egg liquid, and then put the egg that has finished beating the flour in the bowl so that it has a layer of egg liquid on its surface, the purpose of sticking a layer of egg liquid is to stick to the bread chaff to make it stick, and then wrap the bread bran, and then it is fried, when it is fried, it should be fried over medium heat, the oil temperature is controlled at 3 to 40% heat, or 4 to 5% hot, fried for two minutes, you will find that the skin of the egg becomes brittle, and there is that kind of burnt yellow color, and then you fish it out.
Fished out of this crispy sugar heart egg, you take a knife to give him all two halves on the plate, and then you need to match some juice, this juice is the tomato sushi sauce that young people especially like to eat, sweet and sour Ah is particularly good, squeeze on the surface of this sugar heart egg so two, a sugar heart crispy egg is ready.
Tell you that your child does not like to eat anymore, see this egg is definitely like to eat, keep eating today, tomorrow still want to eat!