Source: Qingqing loves to cook
Hello everyone, I'm Qingqing! Pork rib soup is a traditional Chinese delicacy that is very popular in different regions and families, it is not only delicious, but also has many benefits and effects on the body, whether it is to clear the lungs and relieve cough, improve immunity, or to calm the body and mind during the summer ambush, you can enjoy a bowl of hot rib soup to get soothing and nourishing.
Rib soup is delicious and sweet and nutritious, but if you want better nutritional value, we have to add some ingredients when we make soup, so that the effect is good and the taste is good, then today Qingqing will come to share with you, regardless of rich or poor, ribs soup must add 1 sample, clear the lungs and relieve cough, improve immunity, stable into ambush, if you don't know, now follow my content to see!
【White Fruit】
The white fruit is a seed derived from the ginkgo tree that has a round shape and a smooth, hard shell on the surface. It can be eaten raw or after cooking and is rich in protein, fat, fiber, vitamins, and minerals. White fruit is considered a nutritious food that is beneficial to human health.
When cooking ribs in soup, adding white fruit can add rich aroma and texture to the soup. The nutty texture and unique taste of the white fruit can be combined with the tender flesh of the ribs to provide more layers of flavor to the soup. In addition, white fruit also has certain medicinal value, and is believed to help moisturize the lungs, relieve cough, improve immunity and other effects. Next, let's share a delicacy with everyone with white fruit!
Recommended cuisine: White fruit yam rib soup
How to make it:
1. When making this sweet and delicious white fruit radish rib soup, we first prepare a rib and an appropriate amount of yam, after preparation, we first cut the ribs into small pieces, after washing them with running water, put the ribs into cold water and boil, blanch the water and take them out and wash them to remove the foam on the surface.
2. Next, peel the yam, put it in warm water, wash it for a while, so that when we cut the yam, the hands will not itch, after cleaning, put it on the board and cut it into small pieces, put it in a bowl for later, continue to soak the white fruit in clean water for about 10 minutes in advance and then fish it out for later.
3. Bring water to a boil, first put the blanched ribs and yam into the casserole pot in turn, then add the water without the ribs, turn on medium-high heat, cover the pot, boil the soup over high heat and turn to low heat, continue to simmer for about 45 minutes, open the lid, add white fruit and goji berries, continue to simmer for 15 minutes, and then add an appropriate amount of salt to taste. It should be noted that if you are using white fruit that has already been processed, the boiling time does not need to be too long. If raw white fruit is used, it needs to be processed before cooking.
Then this pot of sweet and delicious white fruit yam rib soup is complete, and its aroma will make people appetizing, especially suitable for enjoying in the hot summer. However, it should be noted that although the white fruit is good, it should not be eaten too much at a time, generally within 10, so as to exert its effect.
At last:
Well, the above is to share with you today, regardless of rich or poor, ribs soup must add 1 sample, clear the lungs and relieve cough, improve immunity, stable into the content of the ambush, have you learned it after reading it? That before entering the ambush, come to this delicious soup, the whole body is a lot more comfortable, you are also grateful for making it for your family, today's sharing is here, here is Qingqing love to cook, thank you for your praise and attention, are my motivation to move forward.