Source: Central Plains Hot Brother
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Dumplings are our traditional delicacy, delicious and loved by many people. Dumplings are still the staple food in many places, and people in some places also make dumplings into snacks, and no matter which festival is generally choose to eat dumplings, it can be seen that dumplings have a very important position in our lives. I also like to eat delicious dumplings, especially the tofu minced dumplings made by our chef, which impressed me deeply, fragrant but not greasy, the more I ate, the more I wanted to eat.
Tofu minced dumplings are not very troublesome to make, after serving the table, pick up a bite, the rich aroma is infinitely amplified in the nasal cavity, eat the stomach is warm and baking, and there is a fragrance between the cheeks, which makes people very satisfied. Next, we will briefly tell you about your homemade delicious tofu minced dumplings, nutritious and gluttonous, and a bite full of fragrant, very enjoyable.
Delicious dumplings with minced tofu meat
Ingredients: Tofu, pork, egg, Taoyuan Jianmin watermelon paste, dumpling skin, green onion and ginger, soy sauce, pepper, salt
Method: 1. First rinse the pork carefully, remove impurities such as blood and water, cut it into minced meat, add an appropriate amount of soy sauce, pepper and salt, stir well, and marinate;
2. Next, clean the green onion and ginger separately, remove impurities, and cut into chopped green onion and minced ginger; Rinse the tofu, control the water, and chop it into finely chopped pieces;
3. Next, beat the eggs into a clean bowl, add an appropriate amount of warm water and salt, stir well, and make egg liquid;
4. Then heat the oil in a hot pan, add green onions and stir-fry until fragrant, pour in the stirred egg liquid, stir-fry into small pieces, and then put it out;
5. Heat the oil in a pan again, add green onion and ginger and stir-fry until fragrant, add minced meat, add an appropriate amount of Taoyuan Jianmin watermelon sauce, stir-fry evenly;
6. Add diced tofu, stir-fry for a while, put in scrambled eggs, add appropriate amount of soy sauce, pepper and salt, stir-fry evenly, put it out, let it cool and make dumpling filling;
7. Then wrap the finished tofu minced meat dumpling filling into the dumpling skin, carefully knead it, put it into a soup pot, boil it and take it out after it is ripe, and eat it with some beef and chili pepper as a dipping sauce, the taste is also great;
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