A penny li tavern is easy to find,
It is in the east alley of Jiangsu Shida Parking Street.
See the couple's plum vegetables baked cake, go inside.
Walking to the second door, as soon as I looked up, I saw the sign of the CentRigger Tavern.
Many fans of this family come to our Amway "Little Shrine". Recommenders have a common identity - current or former students of normal university. And this tavern became the exclusive memory of their four years of youth.
In fact, when it comes to this kind of small restaurant, I have never worried.
The streets and alleys of the city are the most demanding examination rooms.
You can't use a bouquet of flowers, a lamp,
A painting to win favor.
The tongue is the touchstone, and delicious is the last word.
One horizontal and one vertical, delicious will stay, unpalatable will go away.
There are many legends about this little god shop. As the little brother said - to what extent is this store classic, there are often male classmates with their current girlfriends, and encounter ex-girlfriends with her current boyfriends.
The most damning thing is that because it is full, the four people still have to fight for a table...
This picture, do not dare to think.... but all this cramped and uneasy, will disappear the moment the dish is served.
There's a magic here.
It's about keeping all your attention on the dishes here.
One is because it's big. Even in terms of the amount of food eaten by the people of Xuzhou, the amount here is enough to be amazing.
The second is because it is spicy. Say the important thing three times, if you can't eat spicy, don't be polite, just tell the boss not to have any chili peppers, otherwise you will redefine "slightly spicy".
Of course, the hot-hearted star will be satisfied here. Just have to be happy tonight, even if you have to be chrysanthemums tomorrow morning.
The third reason is that the taste is really good. After a few days of poor meals in the canteen, the students who came here to fight the tooth festival had long been holding their breath, Guanyin sesame chicken, chicken steamed buns, Chongqing boiling fish, garlic fried fish, and sour soup fat cows had been conspiring and colluding between the brain and mouth for a long time.
Just wait for the dishes to be served, and the stomach will be safe.
How do you say the people of Xuzhou have a summer?
In the old and paralyzed, air conditioning is useless,
Hot to sweat also said to the boss, "Put aside more peppers",
A penny-lipped tavern, just such a typical.
One ordinary evening, we followed the footsteps of legends to this 11-year-old ordinary shop to taste the unusual taste that remained here...
It was Friday afternoon, the students were coming home, the date was dating, and the little restaurants on the street seemed a little deserted. The One Cent Li Tavern is not as crowded as expected, but it is also basically not empty.
It's a mom-and-pop shop. The husband and wife cooperate tacitly.
Men hold spoons on the stove; women wash, cut, and side dishes. The two men were worth thousands of troops and horses, and they were in order, without any chaos.
Before I went, an elementary school girl told me that eating here depends on self-help. As a mild social phobia, this was a plus for me. Take your own dishes, serve your own dishes, eat your own food, check out and leave, what a harmonious picture.
Not being bound by time and society, and enjoying food freely, isn't this the highest healing in Goro's mouth!
But the degree of autonomy here is still beyond my imagination.
Write your own dish name, serve your own rice, and take your own drink. The most absolute thing is that because they are busy in the background, after the last table is gone, the dishes and scraps are still there, and most of the people who come are familiar with the road, sit down naturally, and order dishes leisurely. Those who are sharp and proactive have even begun to help the store clean up.
This is also an extreme homely taste.
After ordering the waiting for the food, I watched the waves of students around me buried their heads in cooking. I think of myself more than ten years ago, at night with my roommates, a person to make up a dozen dollars, a pot chicken a few beer of the good life.
At that time, there was no money in hand, and twenty or thirty yuan was already an excess expenditure. You have to save up for a while to be extravagant.
But the same, at that time, there was no pressure of car loans and mortgages, no chicken babies at home, the cruelty of promotion in the unit, and a delicious little stir-fry could make those small mourners rush to the cloud of nine.
The food street behind the school is worth ten psychological counseling centers.
His dishes are on a table, which means that you have to go through a scorching wait in the early stages, and once you start, the dishes are like a cannon, giving you no chance to breathe.
Guanyin sesame chicken
The head cannon is Guanyin sesame chicken. This dish is almost a must-order at the table and is the most classic sweet and spicy bite in Xuzhou.
The entrance is soft and sweet, and when you let down your guard and put large chunks of smooth and tender chicken into your mouth one after another, the majestic spicy will invade the sea.
I really can't resist, but I can't put down the chopsticks at all, take the bottle of Yuan Qi Forest from the freezer, gulp and pour a breath, and continue to be embarrassed!
Fried chicken gizzards
The heat of the chicken gizzard is very good, the entrance is crisp and elastic, and there is no fishy smell. Is the legendary rice killer.
Cumin slices
The male students are all carnivores, and this plate of cumin meat slices is too relieving. A large plate full of lettuce is rolled up and eaten, and the taste is not lost to the barbecue stall.
But the price is only 38 yuan, which can make a boy in a dormitory eat a meal. What more bikes do you want?
Boiling fish/sauerkraut fish
The amount of this is really huge, and this part of the Chongqing boiling fish is really on the pot. The next table ordered a flavored sauerkraut fish, which was simply its twin.
As soon as this dish comes up, the rich aroma of green pepper is overwhelming. Clip a piece, the fish meat is smooth and tender with a compound flavor, and it can't stop at all.
Vermicelli eggs
Its unassuming fan egg is a veritable rice artifact.
Tough vermicelli, wrapped in freshly flavored eggs, nothing to say, just a word, delicious.
Dried sautéed potato fries
There are also sweet crispy caramelized dried potato chips that taste far beyond KFC. It's that the heat is not very friendly to the little sisters.
In the short time we have been eating, there have been several groups of people going back and forth in the restaurant, which shows the high turnover rate.
There wasn't much gag here, and there wasn't a single idle drink until midnight. To come is to eat, to eat the date, to go to the Internet café to the Internet café.
To boast of a restaurant like a restaurant is to boast of a man like a man and a woman like a woman, so ridiculous. But the reality is that there are many restaurants that have already ranked food in the back seat.
Take pictures to look good, pomp and circumstance to have face, clean and hygienic with air conditioning, as for good or not? In the words of my buddies: half a pound of wine in the stomach, the dishes are a taste.
The world shouldn't be like this.
Here, taste is king, form is floating clouds. As long as people and food are frankly opposite, a full burp after drinking and eating is salute for all this.
The satisfaction of that moment can leave all the plans of P's picture behind.
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See the four big boys at the table next to you,
Each one ate a full face of oil, a checkout of 98 pieces.
Yang Tian laughed and went out, my generation is a basil person.
The tone was full of arrogance, and the smile was full of freedom.
It's like what we were back then.
Starting today, cherish the food better and eat well!