Casual snacks, crunchy cat ears come to talk about cat ears, I think of the New Year with my mother to prepare New Year goods, you must buy a bag, while walking around while eating Now, what do you want to eat, do it yourself, safe and healthy.
By Chen MiKai 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
White dough
Medium gluten flour 200 g
Granulated sugar 25 g
Water to taste
Lard 15 g
Red dough
Brown sugar 50 g
Warm water 60 g
<h2>Practice steps</h2>
1: Add flour, sugar, lard and water to the bucket, start the cooking machine, stir the smooth dough and set aside.
2: Boil the brown sugar in warm water, add flour, brown sugar water and lard to the bucket, start the cooking machine to stir the smooth dough.
3: Roll out the red and white dough separately, brush a little water on the white dough, put the red dough, press tightly, roll it up, and cut into thin slices.
4: Add oil to the pot, heat to 50%, peel the skin underneath, fry until the dough is floating and turn golden brown.
5. Scoop up and put on the oil absorbent paper. Let cool and serve.
6: If you want a crispy point, freeze the rolled up noodles for an hour before cutting thin slices.
7. Casual snacks.
<h2>Tips</h2>
Add a small amount of water several times, the dough and a little harder to cut well.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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