Today to share with you a "red bean flower roll" method, a handful of red beans, a bowl of flour, can be made into a sweet and soft small flower roll, for children as breakfast is more suitable, there are likes to learn quickly.
Flour: Wheat flour
Excipients: yeast, sugar
Ingredients: Red beans
【Red bean flower roll】—— Sweet and soft
1. Below start and face
Prepare 200 grams of wheat flour, add 3 grams of yeast, 10 grams of sugar to promote yeast fermentation, add a small amount of water and noodles several times, knead the dough together, knead into a smooth dough, cover with a plate, and ferment at room temperature for 1 hour.
2. Steam the red beans below
Prepare half a bowl of red beans, soak soft in advance, pour in the steamer basket, start steaming for 15 minutes after steaming, take out the red beans after steaming, pour them into the basin to cool and set aside.
3. Let's start making
After the dough is fermented, sprinkle flour on the board, take the dough out and knead it for a while to exhaust, roll the dough into long strips, divide it into 6-8 dough seeds, knead the dough into rounds, and cover it with a fine cloth to avoid the surface from drying out by the wind.
After the red beans have cooled, put a spoonful of sugar in it, stir well and set aside.
Flatten the round dough blank, roll out into a round dough, dig in the right amount of red bean paste on the dough, and tighten the opening like a bun.
Put it on the board and roll it into the shape of a cow's tongue, turn it over and brush it with a little water to increase the stickiness, and then roll it up from one end, and the raw blank of the red bean roll will be ready.
After all is done, cover with a muslin cloth, ferment again for 10 minutes, steam out more fluffy and soft.
Boil water in the pot, after the water boils, put the fermented red bean rolls into the steamer, cover the pot and steam for 15 minutes.
After 15 minutes, turn off the heat and simmer for another 2 minutes, scatter a hot air to avoid the sudden collapse of the flower rolls, and the white and fat flower rolls can be out of the pot.
Well, a simple and delicious safflower roll is ready.