Text Video/Yangcheng Evening News All Media Reporter Hu Guangxin Tu/Yangcheng Evening News All Media Reporter Deng Bo
The movie "Don't Call Me "God of Gamblers" was officially released at 6 pm on June 21. On the same day, Chow Yun-fat, Yuen Yongyi, Fang Zhongxin and other actors in the film, as well as producer Huang Bin, screenwriter Zhuang Wenqiang, director Pan Yaoming, and art director Wen Nian Zhong came to Guangzhou to promote the film; "Sister-in-law" Chen Huilian also appeared as one of the producers of the film.
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Zhou Yunfa has previously traveled to Shanghai and Beijing with "Don't Call Me "God of Gamblers", and he loves running, he runs in the morning on the Bund in Shanghai and participates in the Father's Day parent-child run in Beijing; But when you come to Guangzhou, the painting style is different! At the media conference in the afternoon of the same day, "Fa Ji Shiduo" opened, and Chow Yun-fat became a "chef god", wrapping rice dumplings, boiling doll noodles, making pineapple oil, and specially made a special dessert that carried his childhood memories - white sugar boiled bread crust. Brother Fa not only loves civilian food, but also cooks dishes with sharp hands and feet, and looks like a person who often works!
Chow Yun-fat and his sister-in-law Chan Huilian appeared together
"The most important thing about zongzi is that piece of fatty pork"
When asked whether he likes to eat sweet or salty zongzi, Brother Fa did not hesitate: "I like to eat salted meat zongzi." His preference for zongzi is the same as most Cantonese people, and the fillings he chooses are the "standard" of Cantonese zongzi: salted egg yolk, dried shiitake mushrooms, dried shrimp, peeled mung beans, pork belly. Brother Fa especially taught the way: "Zongzi, the most important thing is that piece of fat pork." ”
At the media conference, raw materials such as rice dumpling leaves and glutinous rice were prepared for several leading actors of "Don't Call Me "God of Gamblers" to wrap rice dumplings. Brother Fa revealed that he had only wrapped zongzi when he was a child, but he was obviously "not old": arranging zongzi leaves, scooping up the filling, finishing and molding, and tying zongzi... Brother Fa is skilled and accomplished in one go. Among the several main creators who participated in making rice dumplings, he was the first to "hand in his homework" and also whispered to guide the sister-in-law around him. Sister-in-law said with a smile that she rarely eats rice dumplings: "Our grandmother told me not to eat too much glutinous rice. ”
In addition, several leading actors also have their own preferences for zongzi. Yuen Yongyi likes to dip white sugar to eat salted meat dumplings, and the filling is the most - like salted egg yolk; Fang Zhongxin prefers leaner salted meat dumplings, and shiitake mushrooms are also his favorite food.
Wrapping and tying rice dumplings, Brother Fa is so skillful
"Eat doll noodles, just put MSG"
Sister-in-law revealed that when Brother Fa was filming, he would set up a "Hairwriter" in the crew to prepare food for the actors and staff, and occasionally cook two dishes on the scene. With the "Hairwriter" there, the crew members have no chance to go hungry. Yuen Yongyi said that if you feel hungry when filming, you will have something to eat when you go to "Fa Ji Shiduo".
At the media conference, "Fa Ji Shito" not only prepared salty and sweet refreshments such as fish eggs, radish cakes, egg tarts, frozen lemon tea, frozen milk tea and other special drinks, but also "chef" Zhou Yunfa personally showed his hand to cook doll noodles. What is the cooking method of "Fa Ge Liu"? "The most important thing is that the water is hot enough, don't stir the noodles after it, put the side dishes after three minutes, and put the seasoning at the end. Remember not too much water, otherwise the seasoning will fade. To eat doll noodles is to eat MSG. How to put eggs is also very particular: "Some people like to put fried eggs, I like to beat the raw eggs down and stir, so that the noodles will be a lot smoother." ”
In addition, Brother Fa also specially brought a special dessert that carries his childhood memories - boiled bread crust. The method is simple: bring the water to a boil, put white sugar, put the crust in the water, and cook it into rice cereal. "Most of the softest parts of the bread are used to make sandwiches, and many people don't eat the cut bread edges. When we were young, we had nothing to eat, either sweet potatoes or bread crusts. Boiled breadcrust was my best dessert as a child. ”
Brother Fa cooked noodles on the spot, and everyone watched
Brother Fa's health tip: Don't eat starch before 10 a.m
After being a superstar for so many years, Chow Yun-fat's taste is still very close to the people. But for good health, he is also very careful about his diet. "Don't dare to eat starchy things in the morning now, because blood sugar is taken into account. Usually eat starch after 10 o'clock and go for a run in the morning. ”
Sister-in-law is very concerned about health, so Brother Fa rarely makes instant noodles, a high-carb and high-salt food, when he is at home. Occasionally, I will solve the gluttony, but I will replace the doll noodles with smaller cup noodles, "I will take out the cup noodles and cook them, and the portion is just enough for one person to eat." The trick is to make sure to put all the seasonings in it. ”
Usually when cooking at home, Brother Fa rarely makes dishes such as frying and stir-frying, but mainly steamed fish and steamed meat, and eats light and healthy. Brother Fa said with a smile that he and his sister-in-law could not be in the kitchen at the same time, otherwise they would definitely quarrel: "Because I will make a mess in the kitchen." ”
"Selfie Maniac" Fa Ge is online
"Don't Call Me "God of Gamblers" makes Chow Yun-fat's acting skills "zero"
In the movie "Don't Call Me "God of Gambling", Chow Yun-fat plays a sloppy gambler Wu Guanghui, who promises to take care of Li Yang (Ke Weilin), the autistic son of his former lover Li Xi (Yuen Yongyi), but later discovers that it is his biological son. He decided to take up the responsibility of being a father and take his son to a new page in his life.
The "God of Gamblers" Gao Jin in the 1989 movie "God of Gamblers" is one of Chow Yun-fat's classic characters. But in "Don't Call Me "God of Gamblers", "God of Gamblers" has become an ordinary gambler. Wu Guanghui, played by Chow Yun-fat, was delayed by gambling for a lifetime, but fortunately was eventually redeemed by his children: "Wu Guanghui gambled on his wife, his son and his life, but fortunately he finally rehabilitated. The child slowly made him understand the responsibility of being a father and the responsibility of being a person; In a way, he also learned a lot from his children, helping himself and influencing others with a positive attitude. ”
The scene of the press conference
Talking about the origin of this film, Chow Yun-fat once said: "I finally have the opportunity to zero myself when acting, and there is no need to deliberately act, because the story and characters are already touching enough." After "Autumn Fairy Tale" and "Alang's Story", I haven't acted in a literary film for a long time, and it is rare that Director Zhuang wrote such a play that I like very much, and I am very grateful to him. ”
Editor: Shao Ziheng