Mr. Huang Libang
General Manager of Raffles Shenzhen
Recently, Raffles Shenzhen officially appointed Mr. Huang Libang as general manager, responsible for the operation and management of this luxury hotel in the heart of Shenzhen Bay.
Originally from Hong Kong, Mr. Wong is a passionate hotel leader. He has nearly 28 years of experience in luxury hotels, serving luxury brands such as The Ritz-Carlton, St. Regis, Mandarin Oriental, etc., and his footprints are all over Hong Kong, Macau, Bangkok, Kuala Lumpur, Siem Reap and other famous resorts, diversified experience has allowed him to accumulate rich management experience, deep understanding of luxury hotel hospitality and operation, and recognized in the industry with excellent performance and outstanding leadership ability. Prior to his new appointment, Mr. Wong held the position of Regional General Manager at BELMOND, a luxury hotel and travel group owned by LVMH.
Mr. Huang Libang said: Since its opening in 2019, Raffles Shenzhen has attracted the attention of the market for its iconic butler service, classic and elegant interior design, exclusive and unique style on the vibrant hot land of Shenzhen Bay. I look forward to working with Raffles Artists to create more excellence and bring new heights to the market."
Ms. Lee Wai Chung
General Manager of Tonino Lamborghini Hotel Chengdu
Tonino Lamborghini Hotel Chengdu announces the appointment of Ms. Li Huizhen and Eva Li as General Manager. With more than 30 years in the hotel industry, she has extensive experience in hotel operations and management, and excellent team management capabilities, which will lead the hotel team to successfully prepare hotels and coordinate the strategic development and operation of marketing sales and catering.
Ms. Lee Wai Chung, from Hong Kong, China, graduated from the Hong Kong Polytechnic University with a bachelor's degree in hotel and catering management. Her years of hospitality career have spanned Southeast Asia, including executives and general managers in several international hotel groups, including The Peninsula Hotel Management Group's Beijing Palace Hotel, The Venetian Macao Convention and Exhibition Center, Kunshan and Huangshi Tonino Lamborghini Hotels, Bangkok, Thailand, Marriott Hotel Management Group, InterContinental Hotels Group, Hilton Hotels Group, etc.
Ms. Lee Wai Chun has a rich and diverse background in international brand hotel culture and has successfully opened a number of hotels. Excels in successful performance in terms of marketing and sales strategies, customer satisfaction and surprises, employee training and career development. Her hotel industry macro analysis, innovative thinking and excellent leadership, leading the hotel team to promote the Chengdu hotel industry market with the italian international brand Tonino Lamborghini, low-key luxury style and meticulous service, so that every VIP can enjoy luxurious hardware facilities and personalized butler service. Tonino Lamborghini Hotel Chengdu is about to shine and become a hot spot in the city
Mr. Uvi Gumer
General Manager of Sofitel Jinan Ginza
Recently, Sofitel Ginza Jinan is honored to announce the appointment of Mr. Uvi Gumo as the general manager of the hotel, and in this new position, he will lead the hotel's elite team to take full responsibility for the daily operation and management of the hotel, bringing the exquisite and restrained modern luxury concept of the Sofitel brand, skillfully integrating French charm and the essence of local culture, and passing on the French lifestyle to hotel guests, bringing them extraordinary travel and gastronomic experience.
Originally from Germany, Mr. Gu Mo has extensive working experience and valuable management experience. He has worked for many brands and hotels of marriott hotels in Pakistan, South Korea, Myanmar, Vietnam and Shanghai, Tianjin, Xiamen and other countries and cities in China, with more than 27 years of experience. Prior to joining the Sofitel brand at Accor, he worked as General Manager of the Westin Xiamen and demonstrated exceptional leadership.
Enjoying football and fitness, Mr. Gu Mo loves freedom and eclecticism, and with his background as a catering and chef, he is fully committed and professional to create an extraordinary journey for his guests.
Mr. Wu Chenghong
General Manager of Crowne Plaza Quanzhou Riverside
Recently, Crowne Plaza Quanzhou Riverview officially appointed Mr. Von Go as the general manager of the hotel, responsible for the overall preparation and operation and management of the hotel.
Mr. Wu Chenghong has a rich and diverse international brand hotel and cultural background, having served in a number of international brand hotels such as The Ritz-Carlton, Yang Zhongli Hotel Group, Dusit International Group, Marco Polo Hotels Group and InterContinental Hotels Group, and has spent his career in Indonesia, Malaysia, Dubai, Guangzhou and Shenzhen in China. Mr. Wu Chenghong has rich experience in international hotel operation and management, and in 2020, he led the team to successfully complete the re-licensing and opening of Crowne Plaza Shenzhen Good Day.
Eighteen years of experience in hotel operations and a wealth of experience in international brand hotels have enabled him to accumulate a large amount of practical experience in hotel operations, marketing, revenue management and other aspects. We are confident that Mr. Wu Chenghong will lead the hotel team to successfully raise crowne Plaza Quanzhou Riverside with his insight into market changes, innovative thinking and motivational leadership, so that every guest can achieve efficient business travel at the "starting point of the Maritime Silk Road".
Mr. Bu Xiaodi
Hotel Manager, Mandarin Oriental, Pudong, Shanghai
Recently, Mandarin Oriental Hotel Group officially appointed Mr. Bu Xiaodi as the manager of Mandarin Oriental Hotel in Pudong, Shanghai, responsible for the daily operation and management of the hotel, strengthening hotel products and services, and striving to enhance the reputation and profitability of the hotel.
Mr. Bu Xiaodi graduated from shannon Hotel Management School in Ireland and has worked in the United Kingdom, Ireland, the United States, China and Malaysia, and has more than 20 years of international hotel management experience. Prior to joining Mandarin Oriental Hotel Group, he held the position of Director of Operations at Waldorf Astoria Chengdu. Having worked at The Ritz-Carlton Sanya, The Ritz-Carlton, The Ritz-Carlton, The St. Regis Zhuhai, The St. Regis Zhuhai, and The Andaman, Malaysia, he is a passionate senior hotel manager who understands the hospitality of luxury hotels.
During his tenure at Waldorf Astoria Chengdu as Operations Director, Mr. Brady led the team to achieve and break through the hotel's total revenue, operating net profit and profitability since its opening, with outstanding leadership, market insight, and unique insights into hotel operations, especially in catering, and in early 2021, led the team to achieve the world's highest customer satisfaction results in Hilton luxury brand hotels. At the same time, the hotel's ranking on the official website of tripAdvisor has been greatly improved from 88th to 10th.
In this new appointment, Mr. Bu Xiaodi will fully leverage his extensive hotel operation and management knowledge, saying, "I am very honored to be a member of Mandarin Oriental's outstanding team, and I look forward to injecting new vitality into the hotel's vigorous development and bringing guests a luxurious and intimate travel experience." ”
With many years of experience in food and beverage work and management, he is also a food and travel enthusiast, enjoying delicious food and wine in his spare time, and keen to gain insight into the local culture when exploring the city. He believes that the wonderful sights and ears on the way can not only broaden the horizons and wash the soul, but also bring innovative inspiration to life and work.
Mr. Jia Xiaogang
Director of Operations, JW Marriott Hotel, Yuecai, Beijing
Recently, JW Marriott Hotel Beijing Announced the appointment of Mr. Randy Jia as The Hotel Operations Director.
Mr. Jia Has over 25 years of experience in food and beverage operations in Beijing, Shenzhen, Guangzhou, Wenzhou and Tianjin. He started his career at Shangri-La Hotels & Resorts in 2005 with over 14 years of management experience and preparations for the opening of two hotels. He has held important management positions in brand hotels such as Shangri-La Hotel, Guangzhou, Shangri-La Hotel, Tianjin, Kerry Hotel, Beijing and Jen Beijing New Traders Hotel, and has accumulated rich experience in food and beverage operation management, especially in the planning of food and beverage promotion activities and cost management. Prior to his appointment, Mr. Jia Xiaogang worked at Sanya Bay Mangrove Resort World as the deputy general manager of the 1+X Restaurant and Bar Department, mainly responsible for the catering production and service of 5 hotels, and he has excellent achievements in improving service quality and guest satisfaction.
We are confident that Mr. Jia Xiaogang will lead the team to create an unforgettable JW Symphony service experience for guests with his superb professional skills, enthusiasm and outstanding leadership, and open a new chapter of JW's extraordinary hospitality."
Mr. Wei Yunbo
Director of Operations, Novotel Shanghai Excellence
Novotel Shanghai Excellence has officially appointed Mr. Wei Yunbo as the Hotel Operation Director, who is fully responsible for the hotel's planning and operation management.
Mr. Wei Yunbo has 17 years of experience in hotels, and has worked for international brands such as Shangri-La, Sofitel and Pullman. Prior to that, Mr. Wei Yunbo held the position of Director of Housekeeping at Pullman Shanghai Excellence, where he was promoted to be responsible for the preparation and operation of Novotel Shanghai Excellence due to his outstanding performance during the preparatory and operational periods.
I am confident that Mr. Wei Yunbo will lead the team to create the beauty of time for guests at Novotel with his exquisite professional skills, full of enthusiasm and outstanding leadership.
Mr. Qiu Weijie
Director of Catering at InterContinental Nanjing Greenland
Recently, Mr. Qiu Weijie has been officially appointed as the Director of Catering at InterContinental Nanjing Greenland, and in this new position, Mr. Qiu Weijie will be responsible for the daily operation and management of the hotel's catering department.
Mr. Yau has over 15 years of experience in food service operations and management. He joined Grand Hyatt Singapore in 2006 to start his career in the hospitality industry, where he was involved in the preparation of the opening of the St. Regis Singapore, served as the head of the banquet hall of the Singapore Yacht Club, and was appointed deputy manager of the food and beverage department at the Citadel of Santiago, Macau, with overall responsibility for team building, talent development, standards training, complaint handling, etc.; Prior to joining InterContinental Nanjing, Mr. Yau was Associate Director of Food & Beverage at Shangri-La Hotel, Ningbo, where he managed the day-to-day operations of the hotel's catering operations, with the goal of maximizing sales and revenue by improving customer satisfaction and employee engagement.
Mr. Yau Wai Kit is a Malaysian national who, in his spare time, he loves to play acoustic drums, play football and swim and fitness, and is a master who loves music, sports and life.
Mr. Du Xiaotian
Executive Chef of Enshi Jindian Narada Hotel
Recently, Enshi Jindian Narada Hotel appointed Mr. Du Xiaotian as the hotel's executive chef, who will be responsible for the kitchen management of the hotel's catering department.
Mr. Du Xiaotian has 23 years of industry experience and has worked in many luxury hotels such as Accor Group hotels, Wyndham hotels and Marriott Group hotels, covering Cities in China, Beijing, Shanghai, Jiangsu and Zhejiang, where he has hosted and completed tasks with dignitaries from various countries. Prior to his new appointment, Mr. Du Xiaotian worked at Narada Hotel Enshi, Hubei. Since his involvement in cooking, he has studied and focused on Huaiyang cuisine, Cantonese cuisine, Hangzhou cuisine, Sichuan cuisine cooking and production, and has also studied Western molecular cuisine and low-temperature cuisine. Starting with his love for gastronomic creation and accumulating more than 20 years of hotel work experience, Mr. Du Xiaotian has a more unique and profound insight into gastronomy.
We believe that with his innovative ideas, professional skills and rich management experience, we will lead the team to create exquisite gastronomic art and new taste bud enjoyment for guests, inject new vitality into hotel catering and enhance guest satisfaction and loyalty.