Braised velociraptor is a traditional dish with velociraptor as the main ingredient, prepared as follows:
Material:
Velociraptor meat 500g
2 green onions
1 small piece of ginger
Cooking wine to taste
Old soy in moderation
Light soy sauce to taste
Salt to taste
White sugar to taste
Sichuan peppercorn powder to taste
Soup to taste
Water to taste
Steps:
1. Cut the velociraptor meat into evenly sized pieces, and shred the green onion and ginger for later use.
2. Pour in an appropriate amount of water and cooking wine, bring the velociraptor meat into a pot and blanch after boiling.
3. Remove and put in a bowl for later use, put an appropriate amount of oil and sugar in the pot, and fry over low heat until the sugar changes color.
4. Add green onion and ginger and stir-fry until fragrant, add blanched velociraptor meat and stir-fry evenly.
5. Add dark soy sauce and a small amount of light soy sauce, add an appropriate amount of soup and salt, bring to a boil, cover the pot and simmer slowly for 15 minutes.
6. After opening the lid, add a small amount of light soy sauce to taste, then add peppercorn powder to enhance the flavor, and stir-fry evenly.
The method of braised velociraptor is more troublesome, but the taste is very delicious and the taste is very good, so it is loved by consumers.
