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In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

author:Demon Travel Notes

Exquisite purple jade hanging incense sticks, and when Sanhua Li is ripe.

In early summer, the green trees are thick, and Weng Yuan, the "Shaozhixianyi", gradually enters the season of fragrant plums and fruitful fruits.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

Wengyuan Sanhua Li has a history of nearly 500 years, and its maturity period is between the lunar mangsion and the summer solstice, and it is known as the "summer fruit king".

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

Authentic Sanhua plum fruit, the growth environment is extremely particular. The landscape of the fruit field is mainly hilly and plain, close to the Huang River and backed by hills. The water of the Huang River brings humus-rich soil, and the hilly terrain is full of sunshine, which ensures that the fruit of Sanhua plum is sweet and delicious, so "Wengyuan Sanhua plum" is also a national geographical indication product of China.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

The biggest feature of Wengyuan Sanhua plum is its bright color, large flesh and thick flesh, crispy flesh, sweet and sour. The thoroughly ripe Sanhua plum tastes perfect, and when you take a bite of the bursting juice, the juice can't wait to flow from the fingers. This early summer, it was close to "Lee", so it was beautiful.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

The well-known actor Zhang Songwen has always been obsessed with the taste of Weng Yuan Sanhua Li that he ate as a child. People grow, but the taste is always there.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

In addition to the well-known "Sanhua Li", the "Wengyuan" of the thousand-year-old county is also the "hometown of Chinese orchids" and is known as "the first county of Chinese orchids". Wengyuan Orchid is also a well-known brand of Chinese world flowers.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

On June 2nd, the "2023 Guangdong Wengyuan Sanhua Li Cultural Tourism Festival and High-quality Development Conference of Agricultural Cultural Tourism" was officially opened at the China Orchid Expo Center in Wengyuan County.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

In addition to enjoying the wonderful drumming performance "Xianglion Drum Joy", the dance performance "Orchid Dance" and the singing performance "On the Field of Hope", the venue also set up Sanhua Li and agricultural products, tourism cultural creativity and IP, tourism souvenirs, Wengyuan orchids, e-commerce enterprises and other exhibition areas, comprehensively displaying the latest development achievements of Wengyuan agricultural cultural tourism industry.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

In addition, the conference also held the "Awarding Ceremony of Agricultural Cultural Tourism Recommendation Officer, Unveiling of the Off-campus Practical Education Base of the School of Visual Art and Design of Guangzhou Academy of Fine Arts (Wengyuan), Opening Ceremony of Wengyuan Cultural Tourism MV, and Awarding of Lanyun Homestay".

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

With "Li" as the medium, he became famous in all directions. Come to Wengyuan and feel the sweet flowers and fruits of Wengyuan, and the abundant products of the immortal yi in the world.

Recommended attractions in Wengyuan: Huxinba Hakka Building, Donghua Mountain, Forest Villa, Guangdong Nuclear Industry Education Base, etc.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

The abundant Wengyuan not only has beautiful scenery, but also retains traditional Hakka cuisine.

Such as sweet, delicious and healthy "stuffed vegetable buns"; Glutinous tender and delicious "Weng Yuan Meat Balls"; "Stuffed tofu" with a strong bean aroma; "Zhoupi rice dumplings" with thin skin and many fillings; The crispy and fragrant "oil hood foil"... These classic dishes with great characteristics of Wengyuan are a must-try when visiting Wengyuan.

In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe
In the early summer of June, it was time for Weng Yuan Sanhua and Li to be ripe

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