Have you ever drunk authentic Qianpai Sanhua Li wine? Sanhua Li, you have eaten, but have you drunk Sanhua Li wine? Today I will talk to you about the production method of plum wine: 1. Prepare high-purity grain liquor,

Have you ever drunk authentic Qianpai Sanhua Li wine?

Sanhua Li, you have eaten, but have you drunk Sanhua Li wine?

Today I will talk to you about the production method of plum wine:

1. Prepare highly pure grain liquor, the right amount of fresh plums, the right amount of white sugar and a clean high-temperature sterilized glass bottle.

2. Wash the prepared plums, dry them and set aside.

3. Use a knife to cut a hole in the surface of each plum, put it in a glass bottle that has been sterilized at high temperature, and pay attention to putting a layer of plum and a layer of white sugar.

4. After placing the plums, add the prepared liquor, note that the height of the liquor is higher than the plums.

5. Be sure to seal the glass opening, put it in a cool and ventilated place, let it ferment naturally, and the plum wine will be soaked in about twenty days.

Self-made plum wine, natural color, original aroma, original taste, rich in vitamin C, aids digestion, simply not too great [yay].

(Image from the Internet, invasion and deletion)

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