In the liquor circle, loose liquor is often jokingly called the most "untable" wine, and many veteran liquor enthusiasts have a dismissive attitude towards loose liquor with a poor taste. They are more inclined to choose baijiu with a light bottle of baijiu for tens of dollars or well-known brand wine for hundreds of dollars in supermarkets.
However, some people insist that "there is nothing unsuitable for drinking, just drink about the same", so they prefer to choose loose liquor for 10 yuan a pound on the street. So how is this bulk liquor different from the dozens or hundreds of pieces of liquor in the mall? Are they worth buying? Let's take a look together.
Difference 1: The taste is different.
Loose wine tends to have a rough taste and may have a strong pungent and impurity taste. The mall liquor is usually carefully blended and processed, the taste is more balanced and smooth, and the aroma is richer.
Difference 2: Different brewing raw materials.
Some poor quality loose wines often use cheap food raw materials, such as grain waste, inferior grains, etc., to reduce costs. The liquor in the mall usually uses high-quality grain raw materials, such as sorghum, wheat, etc., to ensure the quality and taste of the wine.
Difference 3: The brewing process is different.
Speaking of baijiu, we must clarify two concepts: blended baijiu and pure grain wine. Some cheap loose liquor often belongs to blended liquor, and even some are sold as counterfeit liquor. The liquor sold in supermarkets for tens to hundreds of yuan is basically pure grain wine. The two winemaking methods are very different.
Blending liquor has not undergone perfect processing and impurity removal technology, short brewing time, low cost, directly use alcohol and water for blending, and then add edible gelatin and other additives to mix the smell of wine.
The brewing process of pure grain wine is relatively complicated. Taking sauce-fragrant liquor as an example, the production of pure grain wine requires hundreds of technological processes to complete the brewing. Subsequently, it needs to be aged for at least 3 years or more before it can be sold.
Since it is mentioned that it is delicious and not expensive, and it is widely recognized by old drunkards, the editor may wish to recommend two to everyone:
Baofeng Daqu
Baofeng wine, a fragrant wine from Pingdingshan in Henan. Perhaps for young drinkers, it is not yet known, but for many wine putty, it is a favorite of the heart.
Looking back at the last century, Baofeng wine was once beautiful. It was rated as "China's Famous Wine", selected into the National Intangible Cultural Heritage List, and awarded the Pure Grain Solid Fermented Liquor Label. Baofeng wine has become a special hospitality wine for domestic and foreign leaders when they visit Henan, which shows its high reputation.
However, the most memorable thing is the fresh taste of Baofeng wine, which comes from the unique brewing process of blending koji. Even though time has passed, today's Baofeng wine is no longer as famous as it once was, but it still retains its original taste.
The mouth of Baofeng wine is fresh and elegant, mellow and delicate, sweet and soft. A drop of wine into the throat suddenly feels smooth and silky, sweet and refreshing. This unique taste is unforgettable. It is no wonder that many drinking lovers who love fragrant baijiu use Baofeng wine as a ration wine at home, whether it is alone or with relatives and friends, it can bring us wonderful enjoyment.
Daibin Old Craftsman Sauce Father Inheritance 10
In Moutai Town, the capital of sauce and wine that has been passed down for thousands of years, a bottle of wine that leads the trend of the times was born - Dabin Old Craftsman Sauce Father Inheritance 10. It not only carries the inheritance and glory of the sauce father, but also embodies the profound qualifications of the old distillery and the experienced wisdom of the brewers.
The packaging of this wine is simply a perfect combination of art and craftsmanship. It is like a blue sky, outlining the magnificent pattern of the atmosphere. The blue color of the outer packaging, like the color of the vast sky, gives people a fresh and vulgar feeling. Just like the sky of Moutai Town, it is so pure and peaceful, as if it can make people's hearts find a moment of tranquility and freedom in it.
However, the value of this bottle is not only in the beauty and sophistication of the outer packaging. As you savor its taste, you will be immersed in an unparalleled wonder. The aroma of the wine spreads like a flower, seductive and fascinating.
In one gulp, you will feel its unique layering and taste. The wine dances on the tongue, like the fingertips of a musician caressing the strings, playing beautiful music. The delicate and full-bodied taste seems to be a wonderful gift from nature.
It is not only a bottle of fine wine, but also a historical and cultural heritage. Its packaging is exquisite and atmospheric, and the color of the blue sky seems to show the beauty and purity of Moutai Town in front of the world. And its taste is to taste the true meaning of life, taste the inheritance and wisdom of the sauce father. With this bottle of wine, let us embark on a wonderful taste journey, feel the essence of the old craftsman and the sauce father, and leave indelible memories in the long river of time.
These differences make there are obvious differences in quality, taste and consumption experience between bulk liquor and shopping mall liquor. Although the price of loose liquor is relatively low, considering the differences in taste, raw materials and processes, shopping mall liquor is more reliable and quality assurance, which is more suitable for consumers who pursue high-quality baijiu.