Hello everyone, I am Huihui, sugarcane is very rich in nutrition, containing protein, fat, sugar, calcium, phosphorus, iron, vitamins, a variety of amino acids, appropriate eating can supplement calories, nourish and quench thirst, clear heat under fire, moisturize the intestines, laxative, healthy teeth and other appropriate effects.
In spring, many friends like to eat sugar cane, if the sugar cane you buy is red core must not eat it, as the saying goes: "Qingming cane, poisonous snakes". It means that the sugar cane in spring, if it is red-cored, is more poisonous than a poisonous snake, which is not alarmist, and it does happen around you.
One weekend in March this year, his colleague Xiao Li took his 7-year-old son to the zoo, and at noon the child felt thirsty, Xiao Li saw that there were sugar cane sold at the gate and could be squeezed into juice. So I bought a cup for my son, and I didn't care at that time, so I took a random stick of sugar cane for the boss to juice.
But at about 3 p.m., the child began to vomit, and after a while, his limbs twitched, and the family hurriedly sent the child to the hospital, and after examination, it was determined that it was food poisoning, and after a series of rescues such as vomiting and gastric lavage, the child finally escaped.
The doctor then performed a laboratory analysis of the pathology and determined that it was caused by the consumption of poisonous sugar cane. Sugarcane is not toxic when it grows, but mold is infected with Arthriosporum during storage, and the core of the sugarcane will turn burgundy, which is never edible.
In fact, in our daily life, there are 8 common fruits and vegetables that are highly toxic, so be careful to check when eating.
1, sprouted potatoes; After potatoes turn green or germinate, a large amount of solanine is produced, and it is easy to poison if you accidentally eat it.
2, moldy ginger; After mold, ginger will produce a toxin called safrole, which will induce esophageal cancer, liver cancer and so on.
3, black spotted sweet potato; And dark spotted sweet potatoes also produce toxins, called sweet potato ketone, sweet potato ketone alcohol. Washing and steaming cannot be removed, and after poisoning, nausea, vomiting, and even convulsive coma.
4, immature tomatoes; Unripe tomatoes have a bitter taste and contain solanine, which is also a toxic substance that disappears as the tomatoes mature.
5, moldy corn; Moldy corn produces a strong carcinogen, aflatoxin, which is 23 times more toxic than arsenic.
6, fresh yellow cauliflower; Fresh yellow cauliflower contains colchicine, which can cause vomiting, diarrhea, dizziness and other symptoms, it is good to choose dried yellow cauliflower, if you really want to eat fresh, you can blanch first.
7, unripe beans; Beans contain saponins, plant lectins, and if they are not thoroughly cooked when cooking, they can also cause poisoning reactions.
8, rotten egg flavored shrimp skin; There is a strong carcinogen nitrosamine in the spoiled shrimp skin, which smells like rotten eggs, and if it is found to be abnormal, it is quickly thrown away, and it will cause cancer risk if you accidentally eat it.
In the future, everyone must look good when buying sugarcane (or other food), as long as you buy good sugarcane, you can still eat it with confidence, usually everyone eats sugarcane is directly nibbled, or squeezed into juice, today Huihui will share with you a very suitable way to eat in spring, and can also prevent colds, let's take a look.
Recommended recipes, sugarcane horseshoe soup
Spring climate is cold and hot, some people have poor physique, especially easy to get on fire, today I will share with you a fire soup, sugarcane and horseshoe boiled water to drink, can clear heat and detoxify, moisturize the lungs and quench thirst.
1. The materials needed are pears, sugar cane, carrots, horseshoe, and a white grass root, if not, you can also leave it away.
2. Peel the carrot and cut into hob pieces. Cut the sugar cane into small pieces, skim it in half into 4 parts, and tie up the white hairs. Peel the horseshoe and cut it in half. Try not to cut the pear when peeling, and then save it for a while to cook together. After coring, cut into small pieces.
3. After all processing, put it directly into a casserole, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for 40 minutes.
4. When the time comes, just pick out the pear skin and throw it away. The ingredients in this sugar water are some sweet, slightly sweet and very delicious, the pears, horseshoe, and carrots in it can be eaten, and the effect of clearing heat and removing fire is particularly good.
The above is the food recipe shared by Huihui for you, if you find it useful, please click to watch and like to support it after reading, you can also let friends around you understand, thank you very much.
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