"The most beautiful Chinese herbal medicine" turnip: not a radish but like a radish!

Wú Jīnɡ is the root and leaf of the cruciferous plant turnip.

Three springs have been peach plum wounds, tang pear blossom white vine yellow.

- "Village Flower Night" Yuan Shu

Drug name: turnip

There are many other names for turnips, which are known as "feng, manjing, vermicelli, zhuge cai, nine ying cranberines, chicken feather vegetables".

Sexual taste: bitter; spicy; sweet; warm.

efficacy

Appetizing, damp and detoxifying. Cures accumulation of food, jaundice, thirst quenching, hot poison wind swelling, boils, cradle carbuncle.

Second Classroom

Not a radish but like a radish

Turnips, also known as mangosteen, have a long history of cultivation in China. The Northern Wei agricultural masterpiece "Qi Min Zhi Shu" has a manjing chapter: "Steaming and drying the green root method: making soup to clean the turnip and wash the green root, melting it into an urn, plugging the urn with a reed to cover the mouth, co-authoring the kettle, tying it, burning the fire with dry cow dung, steaming it at night, and the thickness is ripe." ”

Turnips are a biennial herb of the family Cruciferaceae, brassica. Radish is the main vegetable of the root vegetable family, belonging to the cruciferous family, radish is a biennial plant, raw food cooked food can be.

When turnips are ripe, the meat is soft and can be eaten as a staple food. When ripe, the radish is crisp and juicy. However, both are very close in terms of medicinal value and edible value. Turnips are of the genus Brassica, radishes are of the genus Radish, and the flesh of the small turnips is harder and less watery.

Take the exam with the classroom

What are the benefits of turnips?