A food writer, a few days ago, she came to Xiamen Ten Point Bookstore (MixC Store) with her new book "Love Notes on Sea Mistakes" to chat about Xiamen's seafood with three local gourmets - Seafood Uncle, Yan Jing (Soy Sauce Brother), and Zhu Jialin.
The theme of the chat is mainly "soil shoot jelly", and the seafood uncle specially brought the "earth shoot" live body - star worms and soil shoot frozen finished products to the scene. Zhu Jialin said that there are more than a dozen kinds of star worms in Xiamen Bay, and this kind of jelly made of soil shoots was named "Coca-Gram Cyst Star Worm" by Chinese scholars in 1958, and internationally known as "Toxoplasma cyst Star Worm".
The average person only pays attention to the basic classification of seafood and "can", "good", "how" (can you eat?). Is it tasty? How to make it delicious? ), and the godmother loves to eat more concerned about the colorful life of "soil shoot jelly". She said that in the later books, fresh things in Xiamen such as soil shoot jelly will be listed.
Shen Po loves to eat, whose real name is Wang Huimin, is the official consultant of Zhiwei (China) China International Food Expo, the FBIF2020 Food and Beverage Innovation Forum and the standing judge of many authoritative food lists. After "eating and drinking in the fresh wet sea breeze every year, I found that the migration, mating and spawning of marine organisms are closely related to deliciousness", so he wrote a food collection with the theme of "aquatic fresh things on the table" - "Notes on the Love of Sea Fault Figures", which included 30 kinds of aquatic fresh matter.
"I'm not an expert in marine biology, I'm just curious about production, migration, mating, and seasonal relationships." The godmother loves to eat and said that she has many powerful friends around her, and they bring them a lot of good memories when they introduce and eat these fresh things. So this notebook is what she has seen as a foodie on the road to "eating and eating", including the experience of famous chefs, the experience of ingredients, and the way of cooking. "Writing is actually paying homage to food. Because you understand, you can cherish and understand the fresh life and love of seafood, so that you can better cherish every bite of food. ”
The goddess loves to eat and also did a sharing meeting of "Love Notes on Sea Mistake Map" with the theme of "Burning Love Oysters on Gulangyu Island" at the Lijiazhuang Hotel on Gulangyu Island.
Source: Xiamen Daily
![Salted rice beef soup, soil shoot jelly, fist thumbs, oyster fry, there is always a Jinjiang delicacy to satisfy you[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)