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For food, every time I eat it, it seems like a beautiful sudden arrival, which makes people sincerely happy. Food always needs to be made with heart, so that it can be eaten at ease, but to say how to make food delicious, it is still up to our chefs to say. Crayfish has always been one of my favorite delicacies, and there are many cooking methods, which can be used for frying, cooking and stir-frying. Next, we will briefly tell you about the two secret methods of crayfish, which are super delicious and have just been robbed on the table.
(1) Delicious braised crayfish
Ingredients: Crayfish, Taoyuan Jianmin watermelon paste, green onion, ginger and garlic, Sichuan pepper, star anise, fragrant leaves, chili pepper, soy sauce, cooking wine, salt
Method: 1. First process the crayfish, wash the crayfish, remove impurities such as shrimp heads and shrimp lines, clean them again, drain the water, add an appropriate amount of cooking wine and salt, grasp evenly by hand, and marinate for a while;
2. Next, treat the green onion, ginger and garlic separately, remove impurities, drain the water, and cut into chopped green onion, shredded ginger and minced garlic;
3. Wash the pepper, remove impurities such as pepper seeds, and cut into crushed peppers; Rinse the peppercorns and control the water;
4. Then heat the oil in a hot pan, put in the marinated crayfish, fry until it changes color, put it out and drain the oil;
5. Heat oil in a hot pot, add green onion, ginger, garlic, peppercorns, star anise, fragrant leaves, chili pepper and stir-fry until fragrant, put in a little hot pot base, stir-fry for a while, and pour an appropriate amount of water;
6. After boiling, turn to low heat, put in crayfish, add an appropriate amount of Taoyuan Jianmin watermelon paste, soy sauce, cooking wine, salt, and continue to cook until the ingredients are ripe and flavorful;
(2) Delicious garlic crayfish
Ingredients: Crayfish, garlic cloves, dried red pepper, green onion and ginger, soy sauce, sugar, salt
Method: 1. First treat the crayfish, remove impurities such as shrimp heads and shrimp lines, clean them again and drain the water; Spare;
2. Next, after washing the garlic cloves, remove the outer skin and cut into minced garlic; Wash the green onion and ginger, cut into chopped green onions and ginger strips; Wash the dried red pepper and cut it into finely chopped peppers;
3. Then heat the oil in a hot pan, add garlic and stir-fry until fragrant, add crayfish and stir-fry for a while, add green onion, ginger and dried red pepper, stir-fry evenly, pour an appropriate amount of water, turn to low heat after boiling, and continue to cook until the ingredients are ripe and flavorful;
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