Potatoes are eaten differently, and the octopus balls are too delicious, sweet and nutritious, and my wife can't put it down
Potatoes believe that everyone should have eaten, such as sour and spicy shredded potatoes in life, potato stewed beef brisket, potato stewed rice, etc., it is not only a frequent customer in home cooking, but also can serve as a staple food, and even during fat loss and weight loss, potatoes are highly nutritious, high satiety effect, and even a perfect substitute for normal rice noodles.
Compared to a cooking enthusiast, he has a lot of ideas about how to eat potatoes. Take this octopus balls shared today, it was inspired by chance when I was shopping with my family in the snack street, plus my wife was losing weight during that time, so I simply thought of using potatoes to make a meal replacement staple, and the children at home also love to eat it. If you are also very interested in today's food, you may wish to check it out and like it more.
Potato octopus balls
【Ingredients】
4 medium potatoes, 3 spoons of salad dressing, 30g each of koyaki and nori seaweed, 30g of potato starch, 80g of ordinary flour, 100ml of pure milk, 1 large squid, 40g of minced mozzarella cheese, some sliced ginger.
【Seasoning equipment】
4g sugar, 2g salt, 2 spoons of cooking wine, a little crushed black pepper.
【Cooking steps】
Step 1: Treat the large squid cleanly, cut it into small pieces with a width of less than 1cm, then put it in a 250ml pot of boiling water, add three slices of ginger and cooking wine, boil for one and a half minutes on high heat, and quickly remove to control cooling; Peel and cut the potatoes, then put them directly into a plate and put them in the steamer, steam on high heat for 18 minutes, then remove and crush them into a puree.
Step 2: Add the prepared cornstarch to the mashed potatoes, repeatedly stir and knead the dough, rub into long strips and divide into small doses of about 40g, then round and flatten, distribute according to the equivalent, wrap the octopus pieces and sourilla cheese crushed in the mashed potato cake, and rub the mouth appropriately.
Step 3: Prepare a large bowl, add pure milk, flour, sugar, salt, crushed black pepper to the bowl, and stir evenly to form a sticky milk paste similar to yogurt.
Step 4: Prepare a pot of 150ml of hot oil, preheat 70% and turn to low heat; After that, pour the milk paste on the surface of the potato balls, put it directly into hot oil and fry until the appearance is golden and slightly charred, after frying for no less than 3 minutes, quickly fish out the control oil, squeeze the prepared salad dressing in successive layers, sprinkle some wood fish flowers and crushed seaweed and you can eat.
Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.