Sour and spicy bean sprouts with cucumber is a refreshing and appetizing cold dish, the bean sprouts and cucumbers have a crispy taste, and are paired with sour and spicy and delicious sauces, making it a delicious and healthy choice in summer. Let's take a look at the steps to make this dish.
Ingredient:
200g bean sprouts
1 cucumber
1 red pepper
Chopped green onion to taste
Coriander to taste
Seasoning:
2 scoops vinegar
Salt to taste
1 scoop light soy sauce
Old soy in moderation
1 scoop of sugar
Sichuan peppercorn powder to taste
Ground ginger to taste
Minced garlic to taste
Sesame oil to taste
Chili oil to taste
Practical steps:
After washing the bean sprouts, blanch until cooked through, remove and drain for later use.
Wash and peel the cucumber, cut it into fine strips, and finely chop the red pepper.
In a small bowl, add vinegar, salt, light soy sauce, dark soy sauce, sugar, Sichuan peppercorn powder, minced ginger, minced garlic, sesame oil, chili oil, stir well to become a seasoning.
Put the blanched bean sprouts in a large bowl, add the chopped cucumber, minced red pepper, chopped green onion and coriander, pour in the seasoning and mix well.
Refrigerate for more than 30 minutes, remove after the taste is incorporated, and enjoy.
Notes:
The sprouts should not be blanched for too long, otherwise the taste will become too soft.
The amount of salt and sugar in the seasoning can be increased or decreased according to personal taste.
After mixing, bean sprouts and cucumbers are best refrigerated for a period of time to taste better and refreshing.
In short, this sour and spicy bean sprouts mixed with cucumber cold dish is simple to make, nutritious, refreshing and delicious, it is the best choice in summer, welcome to try.