#Headline Creation Challenge#Hello everyone, welcome to my food self-media, I am the creator of the food field Jinxiu V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked dishes, which are also very popular and very common. Every day, ordinary ingredients are used to make the most delicious meals. At the same time, I hope that today's food can bring you happiness throughout the day.
Cabbage tofu soup
Ingredients: Chinese cabbage, water tofu, local eggs, goji berries.
Practical process:
1. Beat three local eggs in a bowl, then stir well with chopsticks, then heat the oil in a hot pan, after the oil is hot, pour in the adjusted egg oil and fry, fry until slightly charred on both sides, and cut into small pieces with a spatula.
2. Pour in an appropriate amount of boiling water, bring to a boil over high heat, then cut the tofu into small pieces, put it in the soup and cook together, until the soup is milky white.
3. Then clean the cabbage and cook it together for two minutes, then sprinkle a handful of goji berries, add an appropriate amount of salt to taste and chicken essence to taste, and then you can eat it out of the pot.
Stir-fried celery with shredded meat and bamboo
【Material】
150g pork, 1 celery, 4 curd bamboo, vegetable oil, soy sauce, salt, cooking wine, starch
【Production process】
1. Curd bamboo pouting inches, warm water soaking;
2. Wash the celery, remove part of the tendons by the way, and cut them into fine strands;
3. Cut the lean meat into fine strips, put a little cooking wine, salt and starch, mix well and marinate for 10 minutes;
4. After the water is boiling, blanch the celery shreds in the water for one minute, and quickly rinse the water after taking it out;
5. Pour the curd bamboo into a pot and boil it and take it out, but you can feel free to use cold water;
6. When the oil temperature is 5 to hot, pour in the shredded meat and spread it, then turn the heat to high and pour in the chopped green onion, stir-fry until the shredded meat changes color and the green onions are fragrant;
7. Pour shredded celery and curd bamboo into the pot;
8. Pour a little soy sauce and salt according to taste, stir-fry and remove from the pan evenly.
Roasted tofu with sauerkraut minced meat
Ingredient:
1 piece water tofu, 1 sauerkraut, 5g mountain pepper, 4 garlic, 4 small red peppers, 200g lean pork, 1 spoonful of Pixian bean paste, 1 spoonful of salt, 2g chicken broth mix, 3g sugar, 2g thirteen spices, 2g pepper, 3g aged vinegar, 1 teaspoon sesame oil.
Method:
1. Cut the water tofu into small cubes, put the sauerkraut into clean water and chop it, finely chop the lean pork, peel the garlic and chop, and cut the red pepper into circles after washing.
2. Put half a pot of water in the pot, put the tofu in blanched water, put in a spoonful of salt, blanch for 1 minute, then remove and set aside.
3. Restart the pot, pour an appropriate amount of oil into the pot and heat it over low heat, pour the minced meat into it, and then pour in ginger and garlic, small red pepper, peppercorns, and bean paste and quickly stir-fry evenly.
4. Pour in sauerkraut, then add half a bowl of water, turn on high heat and boil, then pour in water tofu, put in a spoonful of salt, 2 grams of chicken powder, 3 grams of sugar, 2 grams of thirteen spices, 2 grams of pepper, 3 grams of aged vinegar, a small spoon of sesame oil, take out of the pot and put on a plate.
Stir-fried beef with black pepper and oyster mushrooms
Ingredients: 150g beef tenderloin, 2 oyster mushrooms, 1 red pepper, 4 cloves of garlic, ginger slices, oyster sauce, light soy sauce, cooking wine, sugar, salt, black pepper, cornstarch
Practical steps:
1: Dice the beef tenderloin, add ginger slices, a spoonful of light soy sauce, a spoonful of sugar, a spoonful of black pepper, a spoonful of cooking wine, a spoonful of starch, grasp well and marinate for 20 minutes;
2. Peel and grind garlic into minced garlic, cut oyster mushrooms into small cubes, add a spoonful of oyster sauce, a spoonful of light soy sauce, half a spoonful of sugar, and a little salt to a small bowl to make a sauce;
3. Pour oil into a hot pan, add minced garlic and stir-fry until fragrant, pour in oyster mushrooms and stir-fry to bring out water;
4. Pour in the marinated beef in another pot and stir-fry to change color, add oyster mushrooms to continue stir-frying, pour in the sauce prepared in advance and stir-fry evenly, and finally add red pepper rings and stir-fry to break the raw can be~
Onion bean skin
Ingredients: 1/2 bag of dried oiled tofu skin, 1/2 onion, 1 slice of ginger, 3 pieces of garlic, 2 chives, salt, light soy sauce, oyster sauce
Practical steps:
1. First soak the prepared soybean oil skin in warm water to soak it softly, and then take out the soaked bean skin and cut it into fine strips for later use;
2: Peel off the onion and cut it into thin strips, mince the garlic and ginger.
3. Heat an appropriate amount of oil in a wok, add minced garlic and ginger, and stir-fry over low heat to fragrant.
4. Put the cut tofu skin in and stir-fry.
5. Add onion and stir-fry well, add a little light soy sauce, salt, oyster sauce and stir-fry the onion to cut off. Sprinkle with a little chopped green onion before cooking, stir-fry and stir-fry evenly.
Celery stewed with peanut rice
Ingredient:
Peanut rice, celery, ginger, dried chilies, peppercorns, star anise
Practical steps:
1. Soak the peanuts in cool water for 2-3 hours until each peanut bean absorbs water.
2. Add an appropriate amount of water to the pot, put peanuts, ginger slices, dried chilies, peppercorns, star anise, salt into the pot and cook for about 10 minutes, cover and stuff until the water cools and then taste.
3. After washing the celery, remove the tendons and cut the celery into sections, blanch it in boiling water, fish it out and pass it with cool water, then take it out and drain the water for later use.
4. Add salt, chicken essence and sesame oil to the boiled peanut rice and blanched celery, stir well.
Stir-fried shredded meat with bean sprouts
【Ingredients】
Pork / Bean sprouts / Chives / Corn starch / Rice wine / Ginger / Garlic / Vegetable oil / Salt / Chicken essence
【Steps】
1: Cut the pork into strips and marinate in corn starch for 30 minutes. Pick the leeks, wash them and cut them into sections. Wash the bean sprouts and set aside.
2. Stir-fry the ginger and garlic to make it fragrant.
3: Add shredded meat to the pan and stir-fry until lightened.
4. Pour in rice wine to taste fishy.
5. Pour in soybean sprouts and stir-fry until broken.
6. Pour in the leeks and stir-fry until broken.
7. Sprinkle in some salt and chicken essence to taste.
Stir-fried bacon with spring shoots
Ingredients: 350g spring bamboo shoots, 300g bacon, 1 green pepper, 2 green onions, 1 teaspoon of salt, a little chicken essence, 2 teaspoons light soy sauce
Method:
1. Peel off the skin of the spring bamboo shoots and peel them clean, slice the bacon after removing the pork skin, and cut the green peppers into hob pieces after removing the seeds.
2. Boil water, cut the spring shoots into four equal parts, boil the water and put in the spring bamboo shoots for about 3 minutes, and remove the cool water.
3. Cut the cooled spring shoots into thin slices.
4. After heating the wok, pour in bacon and stir-fry for 2 minutes. Pour in the light soy sauce, stir-fry for another 1 minute, leave the base oil, and then serve the bacon.
5: Pour in the bamboo shoots, green pepper, salt and chicken essence, and stir-fry for 3 minutes over high heat. Then pour in the bacon and continue to fry for one minute, then turn off the heat and serve.
Fried duck blood with leeks
Prepare the ingredients:
Duck blood, leeks, wild shallots, salt, chicken essence, cooking oil
How:
1. Put the washed duck blood on the board, cut it into fine pieces with a knife, cut it and put it on a plate for later use. The leek removes the yellow leaves from its head and tail and rinses it with clean water. After washing, put on the chopping board and cut into fine pieces, cut and put in a basin for later use. The surface of the wild onion has yellow leaves should also be cleaned, remove the head and tail parts, and then cut into fine pieces and set aside for later;
2. Prepare a clean pot, and after the water in the pot is dry, pour in the appropriate amount of oil. Pour the chopped shallots into the pan and stir-fry, the process of stir-frying gives off a strong aroma. There is no wild shallot at home, you can use shallots or garlic cloves directly;
3. Pour in the cut duck blood cubes, gently push them away with a spatula after getting off the pot, so that you can fry better, then cover and simmer for about 3 minutes. Use low heat when simmering to prevent scorching;
4. After the pan, stir-fry them evenly with a spatula. Add salt, chicken essence and leek leaves to it, and stir-fry the ingredients in the pan again with a spatula. After the leeks in the pan are cooked, try the taste, and if you can, turn off the heat and take it out of the pan.
Sautéed vegetables with carrots
Ingredients: carrots, greens, garlic, onions, soy sauce, Sichuan peppercorns, Sichuan peppercorns, sesame oil, salt.
1: Cut the carrot into thin slices, wash and tear the cabbage (cabbage) and set aside. Cut the shallots into cubes, crush 3 cloves of garlic and 2 spoons lightly soy sauce.
2. Add a small amount of oil to the pot, put about 20 peppercorns, turn to medium heat, fry until black, remove and discard.
3. Add minced garlic and garlic to the bottom of the pot and stir-fry until fragrant, add carrots and stir-fry for 3 minutes until the carrots are almost cooked. Pour in 2 tablespoons light soy sauce and saute until smooth.
4. Add the greens and continue to stir-fry over high heat to make a small amount of soup.
5. Add 1 tablespoon of Sichuan peppercorn powder and some salt, stir-fry over high heat until smooth, pour in half a spoonful of sesame oil.
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