Title: I only know that shrimp only needs a plastic bottle to keep it fresh, and it is still fresh for three months, so go home and try it
In our daily life, fresh food is a common topic. Especially for perishable foods such as seafood, special attention is required. One day, I stumbled upon an incredible trick to keep shrimp fresh for up to three months with a plastic bottle, and I was both curious and skeptical, so I decided to try it myself.
The story begins with a family dinner a few years ago. At that time, I was a young man who had just started to live independently, and I was not very good at cooking. However, during the Chinese New Year, my family was going home for the Chinese New Year, and I thought I could cook some delicious seafood for them. So, I went to the market in high spirits and picked up fresh shrimp and other seafood.
I looked up a lot of tips on the Internet to keep seafood fresh, some people say to use salt water soaking, some people say to freeze it, some people propose to use desiccant to absorb water, and so on. I follow one of the methods, soak the shrimp in salt water and freeze them in a sealed bag. However, when the dinner was over, I was surprised to find that although the shrimp had not gone bad, the taste had obviously deteriorated slightly, and it was no longer in the same tender and refreshing state. Although the family did not directly blame, I know that such an outcome is not satisfactory.
Back now, I am still apprehensive about that failure, and I look forward to the effect of this little trick even more. I decided to follow what I had heard, first preparing some fresh prawns, then finding a clear plastic bottle, putting the shrimp in it, sealing the mouth of the bottle and placing it in the refrigerator. For the next three months, I would regularly open the refrigerator to check the condition of the shrimp.
During this time, my life hasn't changed much because of this little experiment, but every time I open the fridge and see the bottle of shrimp roe, I can't help but look forward to it. Sometimes, I joke with my friends, "If this method really works, then I'll be rich!" Although it is a joke, I still have a little hope for the effect of this little trick.
Three months passed quickly, and when I opened the refrigerator again, I saw the plastic bottle, and my heart was full of anticipation and curiosity. I carefully opened the cap of the bottle, and a fresh fragrance came to my nose, and the shrimp inside were still fresh and tender, showing no signs of spoilage. I couldn't believe my eyes, this little trick worked!
When I think back on this experience, I can't help but feel emotional. Sometimes life is really full of all kinds of unknowns and surprises, as long as we are willing to try and explore, we will find many unexpected little tricks. And this method of shrimp preservation not only opened my eyes, but also added convenience and happiness to my future life.
Through this experience, I learned a lot about food preservation. It turns out that plastic bottles have good sealing and the ability to isolate oxygen, which can effectively extend the freshness time of food. Moreover, the shrimp itself contains a certain amount of salt, which, combined with being sealed in a plastic bottle, can effectively reduce the growth of bacteria, thereby extending the shelf life of the shrimp. This method is simple and easy to use, and it is not only suitable for shrimp, but also for other seafood or meat.
All in all, life's little tricks are everywhere, and if we are willing to take the time to discover them, we will find many unexpected surprises. Although preservation of food is a seemingly trivial but not negligible issue, with a few tips, we can enjoy fresher and more delicious food at home. Try this little trick on shrimp preservation, and maybe you will be amazed too!