🌈 Grass carp is so delicious, spicy and flavorful, the fish meat is smooth and tender, the method is simple, the focus is too rice ❗️🙌: 1⃣ wash the grass carp, cut into chunks, put green onions and ginger cooking wine, a spoonful of raw

🌈 Grass carp is so delicious, spicy and flavorful, the fish meat is smooth and tender, the method is simple, and the focus is too much rice ❗️

🙌Method:

1⃣ : Wash the grass carp, cut it into chunks, put green onion, ginger, cooking wine, a spoonful of light soy sauce, pepper and salt, and grasp well for 30 minutes

2⃣ : Heat oil, add fish cubes and fry until golden brown on both sides, add ginger and garlic millet spicy, a spoonful of bean paste, oil consumption, light soy sauce, appropriate amount of beer, a spoonful of old godmother hot sauce, stir-fry evenly.

3⃣ : Collect the juice over high heat, put garlic leaves, serve on a plate 😋♨️

📜 Food Notes:

⚠️ : The fish flavor must be sufficient, the time is too short to taste.

⚠️ : Cook on low heat for seven or eight minutes, then collect the juice over high heat

⚠️ : Beer can be more and drowned in fish, so that it is more fragrant

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