I remember when I was in junior high school, there was a red date glutinous rice cake seller at the entrance of the school, and every time school was over, it would be full of people. Although it was small at that time, I could always endure it, after all, I didn't have much money in my pocket. It wasn't until after running 800 meters in the third physical education exam that I finally bought myself a piece, the sweet and soft smell, I still remember it.
Now that life is better, you can realize the freedom of glutinous rice cakes, and you can eat them at home if you want. The home method is also very simple, boil it, steam it, that's the taste.
Red date glutinous rice cake
【Ingredients】Glutinous rice, red dates, honey red beans
【Specific method】
Rinse 1,350g of glutinous rice, add water similar to that used to cook rice, and select the rice cooker's cooking button. If you have time, you can soak glutinous rice for half an hour before cooking, and the taste will be more sticky.
2. Wash the red dates, cut them in half, and the jujube cores can be removed. Depending on personal preference, whole dates can also be used. Prepare some red beans in addition.
3. Prepare a 6-inch live bottom chiffon mold, and the inner wall is brushed with oil to prevent sticking. Spread a layer of cooked sticky rice on the bottom and sprinkle a layer of honey red beans on top.
4. Then spread a layer of sticky rice, and then place the red dates on top.
5. Finally, spread the remaining sticky rice on top, smooth and compact with a spatula. Put in the steamer and steam for 20 minutes when the water is turned on.
6. Out of the pot, put the mold on a high cup to demold, cut into pieces and eat. If you want to cut out the edges neatly, you can wait for the glutinous rice cake to cool before cutting. However, this red date glutinous rice cake is still more delicious to eat, so don't care if it is cut well or not.
The glutinous rice cake cooked first and then steamed tastes very soft and glutinous, and the rice aroma and jujube aroma are fused together, soft and sweet, and the more chewed the more fragrant. In short, it is really super delicious, and friends who love glutinous rice food must try it.
Rice tips
1, red dates and honey red beans are sweet, so there is no need to put sugar in glutinous rice, this sweetness is just right.
2, this glutinous rice cake is also very delicious when it is cold, but when it is cold, if there is leftover, it is best to heat it in the steamer when eating it again to avoid gastrointestinal discomfort.
Hello everyone, I'm Fan! I love the kitchen, I like to cook, and I use three meals a day to record my dull life. There are no special circumstances, it will be updated every day, thank you for your attention and likes, and I wish you and your family a happy life!