Popping sauce crab This Korean soy sauce crab ㊙️ will allow you to refill your meal indefinitely
I saw that someone recommended this Jung Soo Ne Bong 스틸 정수네 soy sauce raw crab before, just happened to work by, so I went to see it.
As soon as I saw the menu, there were also raw crab with hot sauce, koji sauce pot, and bean dregs pot, and I immediately ordered it
🦀 Soy sauce raw crab
Raw crab with soy sauce made from bright color and full of fat crab paste. Take a bite, a mouth full of soft crab meat, sauce crab saltiness just right, delicious to eat, really bibimbap artifact.
🌶 Raw crab with hot sauce
Each crab is covered with sauce, spicy and fresh, and a bowl of 🍚 white rice is really delicious
🥘 Koji sauce pot
When I ordered, the clerk was taken aback and asked me if I had eaten it before, and if not, it would be better to change it to miso soup, because the taste of koji sauce is stronger. Finally, I still want to try this koji sauce. Because there are not many Korean restaurants in Toronto where you can eat koji sauce! Seriously, I'm a person who can't get used to miso soup, and at first I was a little afraid of people who couldn't drink koji sauce. But as soon as you drink it, the soup tastes more mellow and fragrant, and it is worth trying.
🥘 Soybean dregs pot
Eat it, the soybean dregs are fragrant, but the taste is not very good, like eating dregs, a little scratching the throat.
