People often say that "there is nothing that cannot be solved with one meal, if there is, then eat two more", although it is an exaggeration, but it is true that everyone cannot resist food. No matter what troubles are encountered in life, food is the best comfort for people, taste bud satisfaction can make people happy, temporarily forget some troubles, so there has long been "only food and love can not be disappointed" this sentence, enough to show the importance of food to people. Have you ever eaten a chicken? It's so fragrant, my friend made a serving for me last night, it's really tender and juicy, the chicken is tender and delicious, the flower nail is also thick and delicious, I can't stop eating a bite, mixed with rice, I can eat three bowls in a row. Early this morning, I went to the vegetable market to prepare the ingredients, and after humbly asking my friends how to make them, I also came to dry.
Ingredients: Chicken, flower nails
Seasoning: oil, green and red pepper, ginger, garlic, spring onion, salt, pepper, cooking wine, light soy sauce, starch, spicy sauce, steamed fish soy sauce, chicken essence, sugar, sesame oil, peppercorn oil
Production steps:
1. Chop the chicken into smaller pieces, add a little salt, pepper, cooking wine, light soy sauce, starch, grab and mix evenly and marinate for 10 minutes.
2. Pour the flower nail into the pot, add clean water and clean it (the method of cleaning the flower nail is detailed in the previous article, but there is no more explanation here). Cut the green and red peppers into small cubes; minced ginger and garlic; Finely chop the spring onions.
3. Boil water in a pot, put the cleaned flower nail into the clean flower nail after boiling, blanch until the flower nail opens its mouth, and then rinse it twice with clean water.
4. Add a little more oil to the pot, put the diced chicken under the oil temperature of four into the heat, the chicken sliding time should not be too long, about 2 minutes, the chicken can be fished out after cooking.
5. Restart the pan, add a little oil, heat the oil and stir-fry the minced ginger and garlic to make it fragrant, and then add the spicy sauce to stir-fry the sauce aroma. Then pour in the green and red peppers and stir-fry twice, then pour the diced chicken in, stir-fry evenly, and stir-fry until the diced chicken is colored.
6. Pour in the flower nail, cook in cooking wine, stir-fry evenly over high heat, add steamed fish soy sauce, a little chicken essence, white sugar to taste, pour a little sesame oil and peppercorn oil before leaving the pot, sprinkle with chopped green onions, stir-fry evenly and then put on the plate.
The chicken in this way is tender and juicy, the chicken is tender and delicious, and the flower armor is also thick and delicious, and you can't stop eating a bite. Friends who like it can collect it and make it for their families when they have time (remember to prepare more rice). If you like this chicken, would you like to give it a thumbs up? Thanks for your attention, sharing different home-cooked food every day. #头条创作挑战赛 #