Relying on the mountains to eat the mountains, relying on the sea to eat the sea,
At the table of the Rong adult,
Seafood is the protagonist forever.
All year round, three meals a day,
Seafood after seafood,
Full of people to the sea
The deepest feelings.
Today
Just come together
Let's learn about Rongcheng's squid~
Squid, scientific name soft fish, is one of the more common marine treasures, it is rich in calcium, phosphorus, iron, selenium, iodine, manganese, copper and other trace elements needed by the human body, high protein, low fat, low calorie, nutritional value is not inferior to beef and tuna, it can be said that the whole body is a treasure.
Squid is widely distributed in the Atlantic, Indian and Pacific seas, with short life cycle, rapid growth replacement, high fecundity, rapid resource recovery, etc., and is currently the world's most promising marine resources and cephalopods. As a migratory organism, it has extremely high requirements for water, temperature and food, so it is difficult to farm and can only be caught wild.
Rongcheng is surrounded by the sea on three sides, and the good marine environment is very suitable for the growth of squid. Relying on the unique advantages of marine resources and marine fishing, Rongcheng vigorously develops the squid fishing and processing industry, and realizes the integrated development of the whole industrial chain of squid from fishing, retransportation, intensive processing, trading, storage and transportation services.
In recent years, Rongcheng has become an important squid distribution center in China and the largest squid processing base in China and even Asia. Squid ring, squid fillet, squid whisker, squid flower, spicy squid, garlic vermicelli squid, squid sauce... Hundreds of kinds of squid food are "swimming" from Rongcheng to the world.
In 2022, the China Fisheries Association officially issued a document approving the creation of the characteristic fishery brand of "China's Squid Hometown" in Rongcheng City, and "China's Squid Hometown" has become another national characteristic fishery brand in Rongcheng City.
so
How do you make squid delicious?
Teach you two tricks,
Let's learn together~
Teppanyaki squid
Do you remember the teppanyaki stand in front of the school? A handful of cumin powder and white sesame seeds, the fragrant taste makes people unable to walk.
In fact, this dish is very simple to make at home, after the squid is cleaned, brush with a layer of oil and garlic hot sauce, fry it on a pan, drizzle it with a little oil and barbecue material, press it with a spatula, and fry it until the surface changes color. The tender and smooth taste of the squid meets the rich sauce aroma, which is really super satisfying!
Steamed tofu with squid
As a homemade seafood, many people love the sweet taste of squid and the meat quality of Q bomb, and steaming is the best way to highlight its umami taste.
Cut the cleaned squid into rings, boil the water and add cooking wine, and blanch quickly. Top the tofu with squid, green onion and ginger, sprinkle with a pinch of salt and steam for 10 minutes. When it comes out of the pan, pick out the ginger and ginger shreds, pour out the soup, spread the shredded green onion and millet pepper, drizzle with steamed fish soy sauce, and the squid and tofu are tender and complement each other!
White cautery
The small tube is a type of squid, which is small in size but very delicious. The fresh tubules are transparent throughout, almost transparent, and the texture on the surface exudes an attractive freshness. In coastal cities, a tender and refreshing white-seared tube is the treasure of many restaurants.
Gut the tube, wash it, cut it into circles, put it in boiling water and blanch it. Simply dip in soy sauce, mustard, and millet spicy to eat the original taste of a small tube, leaving all the freshest umami of the sea between your lips and teeth.