Add 1 spoonful of flour to peanut rice, secretly made, I didn't expect it to be so delicious, more enjoyable than braised pork. Peanut rice is a home-cooked side dish that is particularly common in daily life, whether it is boiled peanut rice, fried peanut rice, or old vinegar peanuts. Today I am ready to share with you a small snack of peanut rice suitable for all ages, although it is also fried, but peanut rice has been specially treated, does not absorb a lot of fat, and it is still relatively healthy to eat. This small peanut rice snack has the same texture as fried peanuts, and the more you chew, the more you want to eat it.
Prepare the ingredients:
Peanut rice, starch, water, ordinary flour, cooking oil, sugar, white sesame seeds
How:
1. First add water to the peanut rice, clean the peanut rice and drain the water.
2. Add a spoonful of starch and an appropriate amount of water to it, stir well with chopsticks, and then add a large spoonful of flour, the flour should be added in parts, so that the peanut rice is evenly coated with flour, stir into this.
3. Then use a strainer to leak out the excess flour.
4. Add more cooking oil to the pot, fry the oil at a temperature of 50%, fry until golden brown and crispy, then take out the oil control and set aside.
5. Add a spoonful of water to the pot, then add a spoonful of white sugar, simmer slowly over medium-low heat, simmer until sesame oil colored, pour in the fried peanut rice, and then sprinkle some white sesame seeds, quickly stir and mix evenly.
6. Peanut rice is fragrant, sweet and crispy, delicious and satisfying, and the method is also very simple, if you like it, try it at home.