It's really convenient to make potstickers with wonton wrappers, and I still like this leek egg filling when you eat it! What to eat today? If you're confused about eating every day, follow me! Share home daily

It's really convenient to make potstickers with wonton wrappers, and I still like this leek egg filling when you eat it!

What to eat today?

If you are confused every day to eat,

Then follow me!

Share home-cooked meals every day and never get lost when eating.

Today's sharing: leek egg potstickers

It's so convenient to make potstickers with wonton wrappers! I still like the leek egg filling the most!

The method is super simple, and the kitchen novice is easy to control!

【Ingredients】: Wonton wrapper, leeks, eggs

【Practice】:

1. Mix the filling: scrambled eggs with less oil, chop the leeks and mix well with 2 spoons of sesame oil, then pour in the cool eggs, add a little salt, five-spice powder and oyster sauce and stir well

2. Dip the wonton skin with some water around it, wrap it with stuffing and roll it up

3. Heat the oil, turn the oil to low heat and fry until golden brown and fragrant on both sides

Follow, favorite, like, and do it together!

Thank you friends for your support

#Tiannandi Beida New Year's greeting##家常菜 #