On the morning of January 19, Tong Shengqiang, deputy secretary of the district party committee and mayor of the district, led a team to investigate food safety work in a number of food processing factories, fresh supermarkets and catering enterprises in the jurisdiction. District leaders Zhang Jiaheng, Qiu Jianhua, Zhang Jin, Jia Changcheng, Xu Haibin, Pan Tao and heads of relevant departments accompanied the investigation.
Tong Shengqiang and his entourage went to the meat and food processing branch of Jinhua Co., Ltd., listened to the introduction of "Jinhua Specialty Food" by the person in charge of the enterprise, and learned in detail about the procurement, washing, processing and packaging of finished products.
Tong Shengqiang emphasized that the people take food as the sky, and food safety is the lifeline of enterprises. The Spring Festival is coming, we must strengthen food safety awareness, put food safety production in the first place, and firmly grasp it. It is necessary to adhere to standardized production, strictly standardize the operation of all links, and effectively ensure the safety on the tip of the tongue of the masses.
In Xinjiahe fresh supermarket chain, Tong Shengqiang and his entourage learned in detail about the purchase channels, sales prices and reserve supply of important daily necessities such as fresh vegetables and fruits, grain, oil, rice and noodles, meat and egg food, as well as the implementation of food safety and fire safety related requirements through listening to reports and on-site inspections.
Tong Shengqiang stressed that the Spring Festival is approaching, and ensuring the supply of market materials and stabilizing commodity prices are related to the vital interests of the masses and have attracted much attention from the masses. Under the premise of quality and safety supervision, relevant departments and supermarket enterprises should make every effort to ensure material reserves and supply, especially to ensure the supply and price stability of the market of key commodities such as grain and oil, meat, poultry eggs, fruits and vegetables, and convenience foods, so as to ensure that the price of goods is stable and meet the consumption needs of the masses.
At the two catering enterprises on the first day of the Lunar New Year in Taihe Town, Tong Shengqiang learned about the operation of the two catering enterprises, as well as the food processing process, the feeding process, and the cleaning and disinfection management of tableware.
Tong Shengqiang urged the person in charge of the enterprise to implement the food safety operation specifications of catering services, seriously carry out risk self-inspection, and effectively control the procurement of food ingredients, the health of food practitioners, food samples and sanitation and disinfection, so as to truly let the people eat safely and rest assured.