Cabbage back to the pot meat, this dish, really haven't been made, but a garlic seedling back to the pot meat is the same method, I don't know if everyone has done this. If not, you can try this dish preparation method,
Prepare the ingredients:
Selected pork belly, about 150 grams, half a green onion is enough, a small piece of ginger, 3 cloves of garlic, 3 dried peppers, 4-5 pieces of cabbage
The ingredients are:
Pixian bean paste 1 teaspoon, a little salt, edible oil, chicken essence, sugar, light soy sauce, dark soy sauce, cooking wine, Sichuan peppercorn powder,
How to make it:
1. Cut the green onion into sections, cut the dried chili pepper into three sections, slice the ginger, slice the garlic, clean the cabbage, and slice,
2. Add water to the pot, boil the water, put the pork belly into the pot, add cooking wine, remove the fishy, boil the water, remove the foam in the pot, cook for 6 minutes and you can fish it out,
3. Take out the pork belly and rinse it with cold water to cool it, then slice it for later, and finally cut it thinly, the fried meat tastes good,
4. Boiling oil, pour pork belly into the oil temperature of 50%, stir-fry, stir-fry the oil, add cooking wine, dry chili segments, then add green onion, ginger and garlic, stir-fry the aroma of green onion, and stir-fry the aroma of bean paste in bean paste.
5. Pour in the cut cabbage gang, stir-fry a few times, pour in the cabbage leaves, stir-fry, then add salt, peppercorn powder, chicken essence, stir-fry evenly until the cabbage is cooked, just fine,
Although the first time I did this dish, in fact, the method is the same, it is done, it is just as delicious,
Have you learned, hurry up and try it, the taste is delicious, spicy, and cooking.
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