Today, I will share the role of grapefruit peel ash
Around the Mid-Autumn Festival, when grapefruit is on the market in large quantities, many people discard the grapefruit peel whenever everyone finishes eating the grapefruit. I used to use grapefruit peel to cook, and the taste was also beautiful, and I thought that this was the only function of grapefruit peel. Once, my mother brought me a bottle full of ash, and I asked what it was, and she said that it was the ash burned from grapefruit peel, and said that it was left at home to watch the door, which means spare [cute]. My mother told me that if someone in the family had a high fever, they would use a tablespoon of ash to soak in water, and when the ash had settled and the water was clear, they would slowly pour out the clean water, and use this clear water (in essence, the water at this time, which belongs to alkaline water) to boil porridge and give it to the patient. After eating porridge, about half an hour or so, the patient's fever almost receded to normal body temperature.
Therefore, the grapefruit peel that everyone eats in the future, you can dry it first, and then find a suitable place to burn it to ashes, I personally burn it on the gas stove, put it in a stainless steel basin and continue to burn [cover your face], turn the range hood into the largest gear, of course, you must always look at [cute], there can be no safety hazards, there are no conditions, don't do it like me, rather not. After the ash has cooled, put it in a bottle and cover it for later use.
