Today I was amazed. The group informed the transfer money of the green onions bought a few days ago to go downstairs to get the green onions. I'll see if there's actually me on the list. I thought about it carefully and had no impression of ordering. Don't care, pay, take the green onion upstairs, 15 kg, old and heavy. Looking through the previous message again, I still don't see the information I ordered. Forget it, maybe deleted. Let's tidy it up first, a large bundle, the green onion leaves have been yellow, probably the reason for the snow two days ago, it was not shipped out in time, the whole bundle of green onions was wet, untied the grass rope, spread out, a large piece. The green onion is quite long, the green onion is not small, and the shape is OK. The kneaded green onion is white, it is still relatively firm, and the quality of the green onion is OK. The green onion leaves have been yellow and weak, and it should be dried for a long time, just enough to turn into a pimple and facilitate storage. The hairs of the shallots have little dirt and are relatively clean. Overall this bundle of green onions is good.
In a good mood, just do it, simple classification, coarse every three sticks into a handful, after a while, save into a dozen. The slightly thinner green onion is pulled into a handful every four, not too thin, and there are not a few handfuls. After pulling up, I saw that 15 kilograms of such a large bundle of green onions with only two severed heads was of good quality. How to store, the house is too hot, not easy to store, put in the corridor, too frequent to and from the house, not good. Looking at the residents of other units who have spread the green onions and put them on the balcony, I think this is also temporary, it is cold, and then it will have to be done again, trouble. I vacated two fruit cartons, stood the bundled green onions inside the box, the green onion seam was simply isolated with newspaper, the whole box was placed on the balcony, this bundle of green onions was filled with two boxes, neatly placed, still good. A busy meal, the green onions for the winter are still good.
Life under the pandemic has changed a lot. I have never had the habit of stockpiling winter vegetables, like the elderly, buying some durable vegetables to stock, at first, I laughed at my mother-in-law, after this month, I was completely speechless. There is surplus food at home, but people still panic, not to mention that there are no reserves. Now the things stored at home are basically consumed, and only a small amount can be replenished. Because, there are many things that are not available, and some things are also of high quality and inferiority, which can only urgently solve the urgent need. In the past hundred and ten days at home, I pickled two small pots of pickles, and the cabbage of the vegetable bag could not be eaten, and it was a pity that it was pickled into sour pickles. Seeing the opportunity, I bought some millet spicy, quick-frozen some, marinated some, and put some good ones when cooking. I also quick-frozen two pockets of beautiful tomatoes in the middle of summer, and I also made two jars of honey grapefruit tea. There are also a small number of dried vegetables. In total, more than a hundred days at home, the only little money was spent. I hope to get better soon, so that everyone can return to normal life, and I will also stock up on meat to give me a bottom in my heart. Will reserves become a part of my life?
