The specialty dish curd bamboo fried squid 🦑 is really delicious ❗, every time I eat this dish, I can cook two more bowls of rice hahaha, huge fragrant! The squid is full of umami, and the black curd bamboo is full of soup, and it really sucks every bite

The stir-fried squid with curd 🦑 bamboo is really delicious ❗

Every time I eat this dish, I can make two more bowls of rice hahaha, Juxiang!

The squid is full of umami, and the black curd bamboo is full of soup, and every bite is really rattling [croak]

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【Ingredients】

Squid| black curd bamboo| carrot| green onion| ginger | garlic

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【Practice】

❶ Squid bubble soft, sliced into a knife;

❷ Bring water to a boil, add squid and 1 spoonful of cooking wine, blanch for 40 seconds, remove for later use;

❸ Heat pan with cold oil, stir-fry ginger and garlic until fragrant. Add the squid and carrots, add 1 spoonful of light soy sauce, 1 spoonful of oyster sauce and a pinch of pepper. Stir-fry evenly, serve for later use;

❹ Heat the pan with cold oil, stir-fry the garlic slices until fragrant. Add the soaked curd bamboo, add 1 spoonful of light soy sauce and stir-fry well. Add some water and simmer for 2 minutes;

❺ Add the fried squid, sprinkle with green onions, stir-fry evenly out of the pan~

#Headline Creation Challenge##Curd Bamboo##Fried Squid with Curd Bamboo##Home Cooking##Family Food Awards##美食 #