One meal a day! It's not delicious, you come to me [yay]! Today I would like to share with you a spicy cumin squid. First prepare fresh squid, here you must pay attention not to buy water hair squid. water

One meal a day! It's not delicious, you come to me [yay]!

Today I would like to share with you a spicy cumin squid.

First prepare fresh squid, here you must pay attention not to buy water hair squid. The water-haired squid is like a piece of plastic, smells fishy and does not taste good. To treat the squid, first remove a layer of film on the surface, otherwise the squid will taste old, and then remove the internal organs, cartilage and teeth. After washing, cut into circles of about 1.5 cm.

Wash the coriander and remove the old leaves, leaving the roots and cutting into sections. Diced ginger, garlic and millet chili are cut and prepared. Peel the scalp of the shallots and divide them in two.

Well, boil the water, boil the water, put in the squid rings and boil slightly, pour out and drain for later use. Heat oil in a pot, add diced ginger, garlic and shallots until fragrant, and then add millet spicy sauté. Pour in the drained squid rings, start seasoning, add soy sauce, oyster sauce, a pinch of salt, pepper, cumin powder over high heat and stir-fry until fragrant, add coriander stalks before starting the pan and stir-fry again until fragrant.

A plate of fragrant cumin squid is out! The taste is crisp and tender, spicy and appetizing; It is also highly nourished... Without further ado, I have to hurry up to the table, otherwise the two of you in the family will not leave me with a garlic clove [cover my face]