Sashimi is the first choice for many food lovers to taste the early, the love of sashimi to the bone marrow of the gluttony, never let go of any kind of sashimi can be sashimi of the deep sea fish, let's take a look at the salmon comparable to the octopus bar.
Octopus sashimi
Octopus, commonly known as red sweet fish, Du's amberjack [shī], red sweet mullet [shēn], red jacaranda [hān]. Also known in Japan as カンパチ (kanpachi, kanpachi, kanbayu), scientific name takatsugumi. The maximum body length is 150 cm, generally around 35-50 cm; the body shape is oblong, slightly flattened, and the ventral surface is round; the adult body color changes greatly, and the back of the fish is blue-gray or olive,sometimes with a pink luster.
Octopus
Octopus has two kinds of distinctions between wild and farmed, wild fish meat is tighter, fatter fat, better taste, of which the South China Sea ZhangHong and The Taiwan Sea Zhang Hong are representative. Our octopus sea fishing in the Spratly Islands is made from all-natural, wild ingredients.
Wild sea fishing for octopus
Octopus is rich in the most important nutrients needed for growth and development - protein, which contains a variety of essential amino acids, is a high-quality protein food for humans, and is superior to livestock products, easier to digest and absorb. In addition, octopus is also rich in linolenic acid, arachidonic acid, linoleic acid and other essential fatty acids and EPA, DHA, not only high-quality food, health care nutrition, but also anti-thrombosis, reduce blood viscosity, so that blood pressure drops, can be used to prevent and treat myocardial infarction, coronary heart disease, vasculitis, cerebral arteriosclerosis and other diseases, while also activating brain nerve cells, improve brain function.
The meat of octopus is delicious and can be used as sashimi, as well as fried or boiled soup. Octopus has good meat and a light fishy taste, and is a superior ingredient for making sashimi, comparable to salmon. Moreover, the texture is firm and elastic, the taste is sweet and refreshing, and it is more chewy than salmon, and it is loved by sashimi lovers.
The raw food of octopus must go through a series of professional production such as bloodletting, destaining, cleaning, meat removal, acid removal, disinfection, isolation, insurance, and sealing, so that the taste of octopus sashimi can reach the best.
Great White Shark Sashimi Room launched a new sashimi platter, deep-sea self-fishing octopus sashimi is very appetizing, enjoy the sweet and delicious at the same time, but also safe and healthy supplement a number of nutrients, rich collocation is even more eye-catching.
Oversized sashimi platter
Whole octopus + bluefin tuna belly + flame shrimp
With 23 kg of octopus as the main ingredient, compared to the size of 5-6 kg, its taste is better, with bluefin tuna belly and flame shrimp, with mustard soy sauce sauce dipped in, the taste is fresh and unique, enjoy the characteristics of Japanese cuisine.