Oysters, generally called oysters in the southern region, and sea oysters in Qingdao, are rich in nutritional value and delicious in taste, and this is needless to say.
There are two common ways to eat oysters, one is to eat directly with the original flavor, as shown in the following figure
There are also this kind of roasted oysters, restaurants use this practice more, this kind of oysters are generally used relatively large, as shown in the picture
With the advent of winter, it is time to eat oysters, but Xiaobian found that there are actually two kinds of oysters on the market, one is the local wild oysters, although the taste is not particularly large, but the taste is authentic and delicious, the meat is not loose and collapsed, and it can bite.
There is also a kind of oyster, although it is large and fat, but in fact it is chewy and chewy, the meat side is not rotten, and the taste is not delicious. After consultation, it was learned that it was not a local wild oyster.
These two kinds of oysters I personally think is similar to the difference between pheasants and chickens, many people, especially friends who love oysters in other places, can pay attention to observe.
The above is a little bit of personal foolishness, if you are more experienced friends, welcome to leave a message to communicate