There are many types of fish swimming in the water, and one of them is called baiker. Barker, a freshwater farmed "dark striped oriental dolphin", is a type of pufferfish. The small barker is the little pufferfish, which is not poisonous. Puffer fish are not poisonous until they grow up. Barfish is the same, although it is farmed in captivity when it grows up, it also contains toxins, mainly distributed in the liver, ovaries, skin and blood, and if eaten rashly, there is also a risk of poisoning.
Barker morphology and habits. The oriental dolphin is short, oblong-oval, with a broad snout, well-developed lip, prominent upper and lower jaw slits, and two plate-like teeth in each of the upper and lower jaws. There is no first dorsal or ventral fin. The dorsal fin is symmetrical to the fin, and is similar, both without spines and fin bars 6-19. It has a caudal peduncle and the caudal fin is broad and short, rounded, truncated or shallowly concave forked. There are 18-21 vertebrae, short gill foramen, lateral. There are false gills, swim bladders and air sacs. The back of the redfin oriental dolphin is black, the body color and pattern are relatively stable, the chest spots are large, and the fin is white or light red. The back of the Oriental porpoise is black, but its body color and pattern are not stable enough, the chest spots are large, and the fin is black or pale black.
Barker, its meat quality is very delicious, and the food produced is also amazing. Barker can be made into boiled fish fillets, which are delicious. This method is to break the fish, then remove all its flesh, and place some corn starch to marinate it. After that, put its bones in a pot and boil it to make stock, then put some oil in the pot, stir-fry the hot pot base, add a spoonful of stock, and put the fish fillets in it for cooking.
Homemade roasted baiyu, with baiyu as the main material, auxiliary ingredients with fungus, pork belly, seasoning salt, monosodium glutamate, sugar, soy sauce, vinegar, green onion, ginger, soup, peanut oil. Method: Treat the bashing clean and cut it into chunks. Stir-fry green onion and ginger until fragrant, stir-fry pork belly, add vinegar and soy sauce, add fish cubes and fry well.
Add soup to taste, add fungus, and simmer. The characteristics of this dish, homely taste, fresh aroma and deliciousness.
Of course, there are many ways to make bai, including white wine, green onion, ginger, sabah fillet, pan-fried sweet and sour haliba fish, stewed swallowfish.
Three or two branches of peach blossoms outside the bamboo, the prophet of the spring river water heating duck. The sprouts of the wilted artemisia are short, just when the puffer fish craves. Barker, belongs to the "dark striped oriental dolphin", naturally as fat, white as milk, rich and delicious, population melting, wonderful, ancient called puffer fish "Xi Shi milk". People often say "risk death to eat fugu", and using this phrase to describe the deliciousness of puffer fish has reached the pinnacle. Therefore, the deliciousness of eating bargu can be compared with the deliciousness of pufferfish.
Now baiker, although there are many artificial breeding, but has extremely high economic value, all artificial seedlings and breeding technology is listed as one of the high-yield and efficient aquaculture species. Because it has the reputation of "the king of fish" and "the crown of dishes", it is eaten to the death by diners.