Where does vanilla come from? How to select and store?
We have been familiar with vanilla since childhood, because it can be found in many desserts, such as pudding or custard sauce with vanilla, vanilla-flavored ice cream, etc., but do we really know vanilla?
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Vanilla is the fruit of vanilla, which is actually a type of orchid. Cultivated on the east coast of Mexico in the 14th century, pollinated by bees. At the time, vanilla was regarded as a high-value item and was also used by the Aztecs as a gift for their conquests.
In the 19th century, artificial pollination was developed, and vanilla was spread to Madagascar, which is now the main vanilla cultivation.
Vanilla takes three years to bear fruit, and each plant must be artificially pollinated within 24 hours. When the fruit is ripe and ready to be picked, the herbs must be washed and then dried, which takes a total of nine months and labor.
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Today there are three main vanilla pods.
Madagascar: Also known as Bourbon, vanilla pods are the narrowest and sweetest.
Mexico: Thicker appearance and stronger taste.
Tahiti: Vanilla pods are the largest and softest in appearance and have a delicate flavor. Each herb has its own characteristics and will be matched differently for different dishes and preferences.
Renditions
There are three main types of vanilla on the market.
Vanilla Pods: Whole vanilla pods are great for flavoring drinks or fruit, while the vanilla seeds inside are great for pastries.
Vanilla extract: suitable for baked dishes, can be added to dough or custard sauce, etc.
Vanilla powder or vanilla paste: The use can be said to be somewhere in between, without the trouble of scraping vanilla out of the vanilla pod and easily lighting up the dish.
Another vanillin extract, taken from the compound guaiacol or lignin, is less expensive and is mostly used in commercial mass production, but it is generally not used at home.
Pick and store
Vanilla pods: Choose bulging and moist lookers. Store tightly wrapped in plastic wrap and refrigerate for six months.
Vanilla extract: Choose something without additives and store it in a cool, dry place for years.
Vanilla powder: Once opened, it must be refrigerated for up to six months.