#What is your family's essential dish for the New Year# My family's essential dish for the New Year is fried thousand children. Chiko is a meat paste rolled in a powder lattice. The size and method of the powder grid are similar to large pancakes, except that the powder grid is made of mung bean grinding powder into a sticky paste and spread into flakes. Farmers markets have stalls dedicated to selling. When making a thousand children, spread out the powder lattice, cut it into a rectangle of about 2*3 inches, spread the prepared meat filling on top, gently roll it up, and touch the batter at the end so as not to spread out. Qianzi is ready one by one, and it can be fried hot and fried for a few minutes when eating. The fried thousand seeds are golden in color, crispy on the outside and tender on the inside, and the meat filling is fresh and not greasy.
The reason why fried thousand children has become a must-have dish and "reserved program" for my family's Spring Festival and festivals is because my father heard that the little grandson who does not like to eat loves to eat this bite and praises Grandpa's delicious cooking. So my father was greatly encouraged, so he often did it, did a lot of it as soon as he did it, freeze it in the refrigerator, and could eat it whenever the children came, and the Spring Festival was a must-have "track".
Now the manufacturers of powder lattice are also advancing with the times and improving the product, and they have produced square powder lattice according to demand, so that when making thousands of children, the round corners and corners are not wasted.
The finished thousand seeds can be frozen in the refrigerator for preservation.
Pictures 1 to 5 below are taken during the New Year's Festival, and almost all of them have fried thousand sons. Figure 6 shows the thousand children kept in the refrigerator.
