Focus on aquatic technology, dedication of practical fish farming information!
The concept of fish in the modern biological sense appeared very late, and most of the animals living in the water in ancient China were called fish, and most of the animals living on land were called birds or insects, which is the origin of the word flower, bird, fish and insect. Therefore, in Chinese characters, many aquatic animal names contain fish characters, and many land animal names contain insect characters, such as frogs, lizards, snakes, toads, grasshoppers, bats, etc., and most of the names of birds have bird characters. In many places tigers are called large worms and snakes are called long worms. The classification of animals in ancient China was not as elaborate as it is in modern times.
Animals with the initial character "fish" on the side are divided into the following two major types: some are fish, but some are not "fish" in the typical sense, and some with the word "worm" are also aquatic animals. This article lists 27 species of aquatic animals with the word "fish" and 6 species with the word "worm", for a total of 33 species.
1. "Fish" I am concerned with 19 fish with the Chinese character for "fish": mandarin, fish, herring, herring, sturgeon, squid, squid, mackerel, mackerel, mackerel, mackerel, eel, bream, eel.
2. "Fish" I have nothing to do with 8 aquatic animals with the Chinese character for "fish": salamander, horseshoe, bream, abalone, turtle, whale, crocodile, and turtle.
3. Aquatic animals with 6 "worms": cockroaches, cockles, clams, cockroaches, cockroaches.
I am related to "fish": mandarin, salmon, herring, herring, herring, sturgeon, bream, bream, bream, mackerel, mackerel, eel, eel, 19 fish with the chinese character of the "fish" side.
1. Mandarin guì (osmanthus fish)
It is indeed pronounced guì (桂) and jué (厥), which are pronounced only in the specific word 鳜鯞 (zhǒu), referring to the fish pán ៓ pí, which is more famous in comparison.
The famous poem written by the Tang Dynasty poet Zhang Zhihe: "The egret flies in front of the Xisai Mountain, and the peach blossom flows with mandarin fish fat", which praises the delicious taste of this fish. Mandarin fish is widely distributed in the rivers and lakes of the eastern plains of China, likes to inhabit the clean, transparent, micro-flowing environment, often drill into the cave stone crevices in the water plant during the day, and come out at night to feed, and it is a typical carnivorous fish, which may be the reason why it will taste delicious!
Huizhou traditional folk dish stinky mandarin fish is made with it, before cooking mandarin fish to be pickled by Chase, although it smells a little smelly, but it is tender and delicious to eat.
Scientists have proved through the study of ancient fossils that salmon have existed on the earth more than 100 million years ago.
Salmon is actually a very interesting fish, it is born in the freshwater river, but in the growth stage into the sea, in the saltwater environment to grow up, and then when the spawning period will travel a long distance, and then return to the freshwater environment of the homeland to give birth to the next generation, and so on, endlessly.
There are many obstacles in this journey back to its hometown, and it is said that being able to accurately find its hometown depends on its superior sense of taste.
3. Herring fēi
Herring body is streamlined, covered with silver scales, like a silver dart, herring has no weapon for self-defense, the only way to protect itself is to swim quickly, or the formation of the group is constantly changing.
Let the big fish that prey on them have no way to mouth, but it is their swarming activity that gives fishermen the opportunity to catch fish, once the fish are found, modern fishing tools are very easy to catch herring, mentioning herring has to say that Sweden's famous canned herring.
It is pickled in a naturally fermented way, it is said to be the world's stinky food, it is forbidden by the Swedish government to open in residential areas, it is strictly forbidden to be carried on the plane, many Swedes love it as much as we love stinky tofu, even if you hold your nose with a clip, you have to swallow this foul-smelling delicacy.
4. Anchovy shí
Anchovies usually inhabit the seawater, in late spring and early summer will follow the river for reproductive migration, juvenile fish grow in the rivers and lakes, generally grow to about 150 mm into the sea, in the sea to develop and grow.
Anchovies in the lower reaches of the Yangtze River estuary once produced more than 500,000 kilograms per year, and in 1974, the higher production reached 1.575 million kilograms, but due to the increasing pollution of the Yangtze River water body, coupled with the excessive fishing intensity, especially the overfishing of juvenile anchovies, resulting in the current situation that anchovies tend to become extinct.
5. 鳎tǎ
The trout family is a family of flounders, its body is in the shape of a shoe sole or tongue, the biggest feature is that the eyes are located on the side of the head, and the posterior edge of the anterior gill cover does not swim away.
They usually lurk in the sand mud, only show their eyes, and hunt the small fish and shrimp that pass by in the way of waiting for the rabbit, and some body colors will change with the environment, and they are masters of camouflage.
6. Yóu
The head of the scorpion is mostly spines, the fin spines are thick and hard, some fish have poisonous fin spines, and people will be painful and abnormal once stabbed, and the scorpionfish is widely distributed in temperate and tropical waters, generally living between rock reefs, so it is also known as rock fish.
7. 鲬yǒng
Catfish, also known as oxtail fish, live on the bottom of the coastal sea, usually inhabiting rocky reef areas with a water depth of no more than 30 meters, given its high protein and low fat, it is especially suitable for people who lose weight.
Catfish family is a family of catfish, the family of fish is freshwater nocturnal fish, inhabited in rivers and streams, widely distributed in Asia and Africa, they often hide in rock pores during the day, dusk or night only come out to forage for food, we eat spicy hot pot must order the yellow jaw fish, commonly known as yellow spicy ding, is a kind of fish in the family of anchovies.
9.鲅bà
Mackerel stuffed dumplings you must have eaten, so this word should not be unfamiliar, we eat mackerel is also called blue point mackerel, is a carnivorous ferocious fish, but because of its solid and delicious meat, so in the distribution area has been a large number of fishing, in the Japanese inland sea has also occurred in the local disappearance, China's Yellow Sea, Bohai Blue Dot Mackerel Fishery Management Regulations and the implementation of the seasonal fishing moratorium system, so that it has been beneficial to the protection and development of the utilization of scientific and reasonable.
10. 鳢lǐ
Although the pronunciation of the carp and the carp is the same, but it is not a fish, the sea bass is a genus of the perch family, there are black spots on the side of the body, the mullet (blackfish) used to cook boiled fish or sauerkraut fish is the snakehead in the genus, don't look at its tight flesh, quite popular with diners, but it is a fierce predator in the water.
11. Ray yáo
Rays have a flat body and a slender tail, and some species of rays have one or more stripes on their tails, with jagged stingers on the edges, rays with eyes and water vents on the top of their heads, and mouths, noses, and gills on the bottom side, which have evolved gradually to adapt to benthic life.
12. Seabream diāo
When we talk about seabream in our daily lives, we usually refer to the real seabream, which is commonly known as the Gagi fish. Common are red gagi and black gagi, snapper has a special skill, that is, transgender, red snapper is generally a male fish leading a dozen female fish to live together, once the male dies, the more robust of the female fish will become male, become the new head of the family.
13. 䲟yìn
The biggest feature of the body is that there is an oval suction cup under the head, which is denatured by the first dorsal fin, which is usually operated alone in shallow offshore waters, and the unique suction cup allows it to adsorb the host, and as the host wanders around, whales, sharks, turtles, sunfish and even small boats may become its "homestay" objects.
14. Pufferfish tún
Attracting many old gourmets every year, risking their lives to eat puffer fish, is a kind of pufferfish under the puffer family, their biggest feature is that when they encounter danger, they will absorb water or inhale to make the abdomen bulge into a ball, a large part of the pufferfish viscera, blood is poisonous, if eaten by mistake is likely to be poisoned to death.
15.鳓le
Say that the crucian carp may not be familiar with, but when it comes to Cao white fish, salmon you may know, its appearance is not proud of it in the history of Chinese fishery is one of the earliest fishing objects, has a history of more than 5,000 years, Shandong Jiaoxian Sanlihe "Neolithic" site has been found in the carp bones, as well as piles of carp scales, indicating that the ancients not only like to eat crucian carp when they were alive, but also used as funerary products after death.
16. Sturgeon xún
Sturgeon is one of the earliest vertebrates of extant origin, and what is commonly referred to as sturgeon refers to the fish of the order Sturgeon. Due to natural environment changes and overfishing and other reasons, in recent years, the world's wild sturgeon resources have decreased significantly, in an endangered state, of which the Chinese sturgeon known as the "giant panda in the water", is to reach the level of extreme danger, according to the relevant literature in 1834, the chinese sturgeon model production area is China, although it is not a Chinese specialty, but because of the model origin in China is famous.
17. Porcupine páng pí (recognition of the half side: "parapi")
Say that the salmon may be a little strange, said that the square skin may be Hubei, Hunan small partners have heard of, the scorpion lives in fresh water, is an omnivorous small fish, it is beautiful posture, colorful, is China's famous native ornamental fish. In the 1960s, the salmon entered Europe as an ornamental fish and became known as the Chinese rainbow. It is said that the Emperor of Japan also sent people to Wuxi Taihu Lake in the early 1990s to find it.
18. Mackerel qí qiū
It is an oceanic fish of the genus Loach, with a large head and a bone bulge on the forehead that becomes more pronounced as it grows, especially the male. They prefer to live under driftwood and floating algae to hide their bodies and hunt when their prey approaches, hence the nickname "underwater fox".
19.鳗鲡 mán lí
Eels are river migratory fish native to the sea, which grow up in fresh water and return to the sea to spawn. It is said that eels can survive a year and a half after a "hunger strike", the lifespan of farmed eels can be up to 50 years, and its sex can also be changed under the influence of environment and density, when the density is high and the food is insufficient, it will become a male fish, and vice versa.
Second, "fish" I have nothing to do: salamander, horseshoe, squid, abalone, turtle, whale, crocodile, turtle 8 aquatic animals with "fish" partial Chinese characters.
In the strange characters next to the fish word, some animals have a "fish" in their names, or do live in the water, but they are not related to the fish. The word "fish" next to the word "fish" below is "fish" I have nothing to do with it.
20.鲵 ní
This word looks a little strange, but it may be more familiar to mention the baby fish, although many people have not seen it, but know that this animal sounds like a child crying, and the "big name" of the baby fish is the giant salamander.
Salami is an amphibian that looks a bit like a lizard on the outside, but has no scales, its body is covered with soft and moist skin, and it lives in damp, dark places, feeding on small animals. Giant salamander is a large amphibian endemic to China, the larvae have gills, breathe with gills, adult gills degenerate, and breathe with lungs.
Due to the tender and fresh taste of the meat, it has been hunted and killed by people for a long time, coupled with the destruction of habitats, the number of wild giant salamanders has decreased sharply, and some production areas are on the verge of extinction, and it has been listed by the state as a second-class key protected animal.
21. Kojihòu
In the Ming Dynasty, there are records of the "Three Talents Tuhui" and the "Compendium of Materia Medica", but at that time people described it as a fish, in fact, the horseshoe is a marine arthropod, and its appearance is absolutely strange: the body is wrapped in a bluish brown or dark brown hard carapace, the cephalothorax carapace is horseshoe-shaped, the abdomen carapace is hexagonal, and the tail is sword-shaped.
It is precisely because of its peculiar appearance that the folk believe that it has the effect of driving away evil spirits, and the residents of Kinmen, Taiwan, will paint the shell of its abdomen as a tiger
Hanging from the lintel to drive away evil towns, in The Asian coastal culture, the horseshoe crab is also a good sign, Japanese fishermen believe that in the first net of the seabream fishing season, if you can catch a Chinese horseshoe crab, it will be a good omen of good production.
Later, people found that the strange blue blood of the horseshoe crab can be made into medical reagents, and began a large number of fishing, it takes 8 years for the horseshoe crab to grow to adulthood, and it is actually difficult to meet the medical needs of killing the horseshoe crab to get blood, and also makes the horseshoe crab face an endangered situation in a short period of time.
22. Squid yóu
Squid is a cephalopod, the so-called foot is those long tentacles (academically called "wrist"), cephalopods use it to walk, grasp, hold, similar to human hands and feet, and these tentacles grow directly on the head, which is the biggest feature of cephalopods.
Squid belongs to the "ten-wristed order", that is to say, it has 10 tentacles, the size of the squid varies greatly, the small ones have a mysterious microfin squid with a torso length of less than 2 cm, and the large ones have a torso length of four or five meters and weigh hundreds of kilograms.
Although life is short, but to do thousands of kilometers of migration, so squid are swimming masters, many sea monster prototypes are precisely those large and good at swimming squid, to live in the North Atlantic and North Pacific Ocean of the great king squid as an example, the largest weight of about 300 kilograms.
23. Bao bào
Abalone, although the name is also reinforced by the word "fish", it is not a fish, but a mollusk, it usually grows on the seabed of the lower water temperature, footprints throughout the Pacific, Atlantic and Indian Oceans.
Abalone is a traditional Chinese precious ingredient, it is rich in a variety of vitamins and trace elements, its flesh is tender, umami, ranked among the "sea treasures", has the reputation of "the crown of seafood".
An important criterion for identifying abalone grades is the "number of heads", the so-called "head" refers to a Sima Jin (about 0.6 kg), there are many abalones of uniform size, such as 2 heads, 3 heads, 5 heads, 10 heads, 20 heads, etc. The smaller the number of heads means that the abalone is larger and the price is more expensive, so there is a "money is difficult to buy 2 heads of abalone" said.
24. Turtle biē
Turtles usually live in rivers, lakes, ponds, reservoirs, etc., freshwater waters with gentle water flow and fish and shrimp, this guy has a long kiss and small eyes
The body is wrapped in carapace, which looks somewhat like a turtle, but the dorsal carapace is covered with a soft outer membrane and surrounded by a delicate skirt, which is the biggest difference from the turtle.
You may not imagine that turtles will hibernate, when the temperature drops to 18 ° C, it will eat less or basically stop eating, when the temperature is lower than 15 ° C, the turtle will completely stop eating, burrow into the mud to hibernate.
Chinese use turtle as the top ingredient, believing that it can effectively nourish the body, the history of turtles can be traced back to the Zhou Dynasty or even further, and the most delicious and delicious turtle meat is the skirt around the carapace.
25. Whale jīng
We always habitually add the word "fish" to its name, but whales are authentic mammals, evolved from the terrestrial ungulates that entered the water 50 million years ago, and DNA sequencing shows that cetaceans and hippos are sisters to each other.
In order to adapt to the underwater environment, the whale's forelimbs evolved into the degeneration of the fin hind limbs, and gave birth to a horizontal tail fin, the nostrils moved to the top of the head, and the nostrils had to be exposed to the water surface at regular intervals to replace oxygen.
Some species of whales have high IQs and even complex emotions, but they can not escape the fate of being hunted, the International Whaling Commission has banned commercial whaling since the 1980s, but Iceland, Norway, Japan and other countries are still hunting cetaceans in large quantities, under human aggression, fin whales, gray whales, North Pacific right whales and many other cetaceans are on the verge of extinction.
26.鳄è
Like the whale, which is used to add the word "fish" to its name, crocodiles are ancient reptiles that were contemporaries of dinosaurs more than 200 million years ago, and one of the most primitive animals that have survived so far, known as "living fossils".
The crocodile's body is covered with hard armor, like an amphibious tank, coupled with the blood basin mouth full of sharp teeth, it is chilling, and its bite force is very amazing, of which the Nile crocodile bite force reaches 2000 kilograms, even the turtle with a hard shell can not escape its large mouth.
Crocodiles that seem to be strong and terrible are still unable to escape the indiscriminate killing of humans, and the number of crocodile-producing countries has been formulated to protect them, and in 1973, the International Congress for the Conservation of Wild Animals listed them as endangered and embargoed species.
27. 鲺shī
The crisis is an arthropod with a flat, rounded, bed bug-like body and a pair of suction cups on its head, which is a typical parasitic pest.
The mouthparts of the fish stab the skin, while secreting venom, the fish body irritation is larger, pathogenic bacteria take the opportunity to invade the body, the fish body is parasitized by the fish, often show extreme uneasiness, swimming wildly in the water or jumping out of the water, appetite is also greatly reduced, the mackerel is seriously harmful to juveniles, often causing a large number of deaths.
3. Aquatic animals with the word "worm": 6 kinds of aquatic animals with the word "worm", "worm", "clam", "worm", "worm".
In the Chinese characters next to the bird word and the fish word next to the strange word, in fact, the worm word next to the strange word seems to be more, and they correspond not only to insects, but also arthropods, mollusks, etc., have you ever thought of these insect words next to the word and those small animals, one by one correspondence?
28. 蠵xī
This word is basically combined with the word turtle, a species of turtle in the turtle family, one of the oldest surviving reptiles, which mainly inhabit warm waters and often haunt coral reefs.
Cockroaches are not picky eaters, many molluscs and crustaceans in the sea eat it, and especially like to eat cephalopods, such as squid, squid and so on. The body length of the turtle can reach 1-2 meters, the weight can grow to more than 100 kilograms, it is definitely a big guy, can be predatory indiscriminate hunting, indiscriminate digging of turtle eggs, or let it be less and less, has been listed as an endangered species by the "World Conservation Union", so in order for us to see it in the future, we must love it well.
29. 螠yì
You may be a little unfamiliar with the insect animal, or change the familiar name: sea intestine, this guy is a long cylindrical link animal, the kiss can be retracted, short, spoon-shaped and torso has no obvious boundaries, usually soft squirming in the intertidal zone by the sea.
The sea intestines that look like "naked" sea cucumbers are also comparable in nutritional value to sea cucumbers, and since ancient times, they have been served as valuable ingredients on the tables of China, Japan and other countries.
Sea intestines are one of the important raw materials of Lu cuisine, the famous leek sea intestine is a famous dish in Jiaodong, when making this dish, pay special attention to the heat, otherwise it is very easy to become old and chew.
30. Clam gé lí
The clam has a very hard shell and it is distributed in the world's oceans.
More than 30 kinds of species have been found along the coast of China, mostly inhabiting the middle and lower regions of the intertidal zone, as well as the shallow seabed within 100 meters of the subtidal zone. The clam is the life star of the animal, living a hundred years is a breeze for it, it is said that the world's longest-lived clam is more than 400 years old, unfortunately it has been "accidentally killed" by experts, but our most common clams may appear on the table.
Just add onion ginger to a simple boil, the meat is exceptionally delicious and tender, but also rich in carotenoids, protein, amino acids, etc., but before cooking must remember to let the clams spit sand, otherwise it will affect the taste.
31. Cockroach péng qí
The cockroach, also known as the crab, is a small freshwater crab. Rural customs are commonly known as toddows, the cephalothorax of the cockroach is slightly square, the male claws are larger, the females are smaller, and the claws are hairless but the steps are hairy. It is a burrowing dormant that burrows and burrows to sleep before winter every year.
After the Spring Festival, the crab yellow crab meat is gradually plump, at this time the meat is tender, but the body length is only 2-3 cm, it is not realistic to peel the shell and eat the meat like the hairy crab, but it is a good appetizer to eat with salt, or add yellow wine, lees, etc. to grind into sauce, but it is a must for the Fujian wedding banquet.
32. Cockroach yóu móu
Shanghainese call cockles "green crabs", Fujian people call "crabs", and there are many different names in different places, but basically they all refer to saw-edge green crabs.
It is abundant in the warm shallow sea, mainly distributed in Zhejiang, Fujian coastal and other places, Wenzhou people seem to have a fondness for cockroaches, they have figured out many ways to eat the cockroaches: simple steaming can bring out its umami taste, or use wine salt to eat raw food. Crab yellow can also be fried into crab flour under the rice noodles to eat, absolutely are delicious and rich cockroach dish.
33. Snail luó sī
There are two kinds of snails: one is the collective name of the snail genus, and the other is the common name of the square ring snail, which is the food that Zhejiang people love to eat.
Mid-spring is a good time to eat snails, at this time the nutrition and taste of snails are the best, so the folk proverb has "Mingqian snail, race over the goose" said, the master does not need to use any tools, lips and teeth gently suck, the snail meat will slide into the mouth.
(Source: National Geographic of China Integrated: Southwest Fisheries Network)
Aquatic practitioners, conspire for the prosperity of the fishery! For more wonderful content, please pay attention to the headline number @ Fisherman Liu Wenjun, if this article is original, please indicate the source, if you have different opinions or content supplements, please share private messages or messages or comments! #Aquaculture##Green Food##Farming##Four Big Fish# #养鱼 #