Hello everyone, here is Xiaohui said today food, soon to October 1st, is also the annual National Day, everyone will put the National Day holiday, and then relatives and friends or family will sit together, lively to eat a meal, today Xiaohui to everyone to push ten table must be hard dishes, delicious and face, a table on the whole family rush to eat, the method is simple Kitchen Xiaobai can also easily get started, Xiaohui will be the steps to everyone to sort out the following, learned the National Day to arrange for the family.
一、毛豆酱排骨
1、准备食材：毛豆、鲜排骨、蒜瓣、食盐、生抽、老抽、陈醋、蚝油、辣椒面
2、毛豆炒排骨的做法：
(1) Wash the edamame, wash and cut the ribs into pieces, soak in water for a while, peel and cut the garlic cloves into minced pieces for later.
(2) Put the ribs into the pot with cold water, add the appropriate amount of cooking wine and ginger, blanch the water for a while, drain the water and set aside.
(3) Pour the appropriate amount of oil into the pot, heat the oil and add the edamame, stir-fry slowly for a while on low heat and set aside.
(4) Leave oil at the bottom of the pan and sauté the minced pesto, add the ribs and stir-fry until it changes color, then add the edamame beans and stir-fry together.
（5）配料：加入适量的食盐、生抽、老抽、陈醋、蚝油、辣椒面大火翻炒均匀。
(6) Stir-fry until the ingredients are colored and flavorful, turn off the heat out of the pot and put them on the plate to eat, simple and easy to make, nutritious and delicious, adults and children like to eat a home-cooked dish!
二、爆炒香辣虾仁
1、准备食材：基围虾、韭菜、蒜瓣、干辣椒、小米辣、花椒、食盐、白胡椒粉、生抽
2、爆炒香辣虾仁的做法：
(1) Remove the head and shell the base shrimp and pick the shrimp line to wash, wash and cut the leeks, peel and chop the garlic cloves, and set aside the millet spicy circle.
（2）腌制虾仁：虾仁放入碗中，加入适量的食盐、白胡椒粉、生抽、老抽、陈醋抓拌均匀，腌制10分钟左右入味备用。
（3）爆香：锅中倒入适量的油，油热后放入葱姜蒜末、干辣椒、花椒爆炒出香味。
(4) Stir-fry the marinated shrimp for a while, add the leeks and stir-fry together.
（5）配料：再加入适量的生抽、食盐、蚝油调味，大火翻炒均匀。
(6) Turn off the heat out of the pot and put it on the plate, the method is simple and delicious, appetizing and cooking, the shrimp is tender and delicious, suitable for all ages!
三、爆炒牛肉
1、准备食材：牛里脊、芹菜、小米辣、洋葱、蒜瓣、食盐、鸡精、生抽、蚝油
2、爆炒牛肉的做法：
(1) Wash and slice the beef tenderloin, wash and cut the celery into sections, cut the millet spicy rings, cut the onion into pieces, peel and chop the garlic cloves and set aside.
(2) Pour the right amount of oil into the pot, heat the oil and add the beef slices, stir-fry over low heat until it changes color and set aside.
(3) Leave oil at the bottom of the pot and stir-fry the millet spicy, garlic cloves and onions to create a fragrant flavor, then add the beef and celery and stir-fry for a while.
（4）配料：再加入适量的生抽、食盐、鸡精、蚝油调味，大火翻炒均匀。
(5) Turn off the heat out of the pot, put into the plate and eat, the method is simple, delicious and healthy, adults and children like to eat!
四、葱油芝麻鸡肉
1、准备食材：鸡胸肉、白芝麻、小葱、生姜、料酒、蒜瓣、酱油、蚝油、白砂糖、陈醋、生抽、老抽、食盐
2、葱油芝麻鸡肉的做法：
(1) Wash and cut the chicken breast into pieces, peel and cut the shallots into strips, peel and mince the ginger, peel and chop the garlic cloves and set aside.
（2）焯水：鸡胸肉冷水下入锅中，加入适量的生姜、葱段、料酒焯熟，捞出来沥干水分，盛入盘中备用。
（3）料汁：碗中倒入适量的酱油、蚝油、白砂糖、生抽、老抽，淋上一勺热油，用筷子充分搅匀均匀备用。
(4) Pour the sauce on the chicken breast, add the shredded green onion and white sesame seeds on the surface to eat, the chicken breast is fragrant and tender, super delicious, suitable for all ages!
五、清蒸鲈鱼
1、准备食材：鲈鱼、小葱、生姜、蒸鱼豉油、老抽、酱油、陈醋、生抽、食盐
2、清蒸鲈鱼的做法：
(1) The perch is handled and cleaned and cut into pieces, the shallots are peeled and cut into segments, and the ginger is peeled and cut into strips for later.
（2）腌制鲈鱼：鱼块放入碗中，加入适量的小葱、生姜、料酒腌制片刻备用。
（3）料汁：碗中倒入适量的酱油、蒸鱼豉油、生抽、陈醋、老抽、食盐搅拌均匀。
（4）蒸熟鲈鱼：将腌制好的鲈鱼放入锅中，蒸10分钟左右，至鲈鱼熟透。
(5) Turn off the heat out of the pot, then pour in the prepared sauce, put in the shredded shallots, pour in a spoonful of hot oil, stimulate the aroma, the meat is smooth and tender and delicious, suitable for all ages!
六、爆炒生蚝
1、准备食材：生蚝、小葱、生姜、白砂糖、食盐、蒜瓣、蚝油、生抽、淀粉
2、爆炒生蚝的做法：
(1) Treat the oysters and wash them and soak for a while, peel and cut the shallots into sections, peel and slice the ginger, peel and chop the garlic cloves and set aside.
（2）料汁：碗中倒入适量的白砂糖、蚝油、生抽、淀粉、食盐搅拌均匀备用。
(3) Pour the right amount of oil into the pot, heat the oil, add oysters and stir-fry for a while, then add green onion, ginger and garlic and stir-fry until fragrant.
(4) Then pour in the prepared sauce, turn over high heat to make it even, until the ingredients are flavored, turn off the heat and remove from the pot.
(5) Put into the plate can be eaten, simple and easy to learn, oyster meat is tender and delicious, delicious to the point of not stopping, home guests, a must-have home cooking!
七、韭菜炒豆腐干
1、准备食材：韭菜、豆腐干、蒜瓣、小米辣、食盐、鸡精、生抽、蚝油、老抽、陈醋
2、韭菜炒豆腐干的做法：
(1) Wash the leeks with alkali noodles and cut into sections, cut into dried tofu strips, peel and mince garlic cloves, and cut into spicy millet rings for later.
(2) Pour the right amount of oil into the pot, fry the garlic cloves and millet spicy after the oil is hot, add the dried tofu and stir-fry for a while.
(3) Stir-fry the leeks together, then add the appropriate amount of salt, chicken essence, soy sauce, oyster sauce and aged vinegar to taste.
(4) Stir-fry evenly over high heat until the ingredients are flavored, turn off the heat out of the pot and put it on the plate, the method is simple and delicious, and the whole family likes to eat a family stir-fry!
八、麻婆豆腐
1、准备食材：嫩豆腐、小葱、生姜、蒜瓣、豆瓣酱、辣椒粉、生抽、食盐、白砂糖
2、麻婆豆腐的做法：
(1) Rinse the tender tofu and cut into pieces, cut the green onion, peel and chop the ginger, peel and chop the garlic cloves and set aside.
(2) Put the cut tofu pieces into the pot with cold water, blanch the water for a while, drain and set aside.
（3）料汁：碗中加入适量的豆瓣酱、辣椒粉、蒜瓣、生抽、食盐、白砂糖、适量的清水用筷子充分搅拌均匀。
(4) Pour the right amount of oil into the pot, heat the oil, add the tofu cubes and stir-fry for a while, then pour in the sauce to taste.
(5) Cover the pot and simmer on high heat, turn the heat to simmer to make the soup thick, collect the juice on high heat, turn off the heat and put it on the plate.
(6) Sprinkle with the right amount of green onion to garnish, the color and flavor are complete, delicious and under the rice, adults and children love to eat!
九、宫保鸡丁
1、准备食材：鸡胸肉、胡萝卜、黄瓜、花生、干辣椒、小葱、生姜、豆瓣酱、胡椒粉、料酒、淀粉、食盐、生抽、陈醋、蚝油、白砂糖
2、宫保鸡丁的做法：
(1) Wash and dice the chicken breast, wash the carrots, peel and dice, wash and dice the cucumbers, cut the dried chili peppers into sections, cut the green onions, peel and chop the ginger and set aside.
（2）腌制鸡胸肉：肉丁放入碗中，加入适量的料酒、食盐、胡椒粉、淀粉，带上一次性手套，抓拌均匀腌制20分钟左右备用。
(3) Pour an appropriate amount of oil into the pot, heat the oil and add the marinated chicken breast, cook over low heat and set aside.
(4) Leave oil at the bottom of the pot and add the shallots, ginger, garlic and dried chili, add the appropriate amount of watercress sauce and sauté the red oil.
（5）料汁：碗中倒入适量的蚝油、白砂糖、生抽、陈醋、淀粉，适量的清水拌匀。
（6）下食材：再依次下入胡萝卜、黄瓜、花生、鸡胸肉一起翻炒片刻。
(7) Then pour in the prepared ingredients, stir-fry until the soup is thick, collect the juice on high heat, turn off the heat and put it into the pan, the color and flavor are complete, nutritious and delicious, suitable for all ages!
十、黄瓜炒火腿
1、准备食材：黄瓜、火腿肠、蒜瓣、生抽、食盐、陈醋
2、黄瓜炒火腿肠的做法：
(1) Wash and slice the cucumber with alkali water, slice the ham sausage, peel and chop the garlic cloves and set aside.
(2) Pour the right amount of oil into the pan, fry the minced pesto after the oil is hot, add the ham sausage and cucumber and stir-fry for a while.
(3) Then add the appropriate amount of salt, soy sauce, aged vinegar seasoning, stir-fry evenly over high heat, turn off the heat out of the pot and plate, simple and easy to do, adults and children like to eat!
The above ten National Day family banquet dishes, everyone has learned, learned to arrange for the family!